It was really hot, I didn't want to cook, and I didn't know what I wanted to eat. Simply, let's eat cold dishes, do it, and today we will come to a very simple small cold dish: stick chicken shreds, with porridge and steamed buns, properly complete a meal.
The porridge is boiled early to dry, and it is comfortable to eat cold
So, what ingredients are needed to make shredded chicken with sticks: chicken breast (with chicken thigh meat), green onion and ginger, peppercorns; seasoning needs to be used: soy sauce, sugar, chicken essence, sesame oil, pepper oil (or pepper powder), red oil chili pepper (as previously mentioned), cooking wine, cooked white sesame seeds.
Wash the chicken breast in cold water, put the green onion into the pot (leave some green onions to be used later), pat the flat ginger, peppercorns, and introduce the appropriate amount of cooking wine, after boiling, skim off the foam, cover the pot lid, change the minimum heat, simmer until cooked.
Judge whether it is cooked or not: use a chopstick to insert into the thickest part of the meat, take out the chopsticks to observe whether there is blood flowing out of the small eye, no is cooked, do not cook it, it will cook the old, do not stew in the hot soup to continue to burn, quickly fish out and cool, but the cold water (ice water) is casual.
The cooked chicken breast, gently pounded with a rolling pin, the feeling of shredded meat comes out. In the picture, only a few random pounds, in fact, you have to pound a looser Ha!
Put the chicken breast that has been beaten with a rolling pin, follow the texture, tear it into chicken shreds, put it on a plate, if you like, you can use cucumber shredded to lay the bottom; take a small bowl, mix in the appropriate amount of soy sauce, a little sugar and chicken essence, an appropriate amount of sesame oil and pepper oil, a little more red oil, stir well (taste the taste, where it is not appropriate, and then adjust).
Drizzle the sauce on the shredded chicken, cut the remaining green onions into shredded shallots, sprinkle, and sprinkle some cooked white sesame seeds, and a shredded stick chicken with an appetizing meal is ready, very simple, very homely.
Stick chicken shredded, summer with porridge is the best ~ just this, drink two bowls of no problem ah ~ like it, just try it!
Disclaimer: "Bao Ma loves to cook" and not registered Oriental Network, this original article, unauthorized, strictly prohibit Oriental Network, Oriental Headline App, Oriental Information, Oriental Health and other reprints, plagiarism, publishing!