Stick chicken shredded is a famous snack in Sichuan. It originated from the folk and has a long history, which has a history of hundreds of years. Lollipop chicken originated in the small town of Hanyang on the Ming River in Qingshen County, Sichuan before the Ming and Qing dynasties, and the chef used farmhouse chicken as raw material. Lollipop chicken has now developed into a lot of lollipop chicken with Liao Ji, Old Hu Ji lollipop chicken, refreshing spicy lollipop chicken, and many other lollipop chicken shops with many flavors. Preparation Method 1 baby rooster about 1000 grams, green onion white 25 grams, soy sauce 50 grams, vinegar 20 grams, sesame paste 20 grams, pepper oil 3 grams, monosodium glutamate 3 grams, chili oil 25 grams, sugar 10 grams. Share to friends who want to start a business do not understand can be private me.
![Sichuan cuisine professional training textbook 24 - stick chicken shreds[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)