1, fresh chicken large breast meat, normal color, meat temperature below 10 ° C, fat removal, no inflammation, soft and hard bone, bruising, hair root moso bamboo, inflamed skin, yellow skin and foreign bodies. 2: Chicken breast 495g, ginger slices 8g, green onion (5-6cm) 26g. 3: Put cold water in a sandwich pot, add ginger slices and green onion to heat until boiling, then put in chicken breast and cook it, the central temperature reaches more than 75 ° C. 4: Scoop out the cooked chicken breast and cool it thoroughly with cold water, tear the cooled chicken into thin strips. 5: Add 55g of sesame paste, 55g of thick soy sauce, 10g of minced ginger, 30g of white vinegar, 38g of white sugar, 5g of bean paste, 9g of sesame oil, 15g of peanut oil, mix it and stir well. 6: Put the prepared shredded meat and sauce into the blender and stir well. 7, the flavor of the meat shredded into bags, 100g / bag. 8. The temperature of the single freezer is reduced to -30 °C, and the product is placed in a single freezer plate, and frozen in the single freezer for 40 minutes, and the central temperature is below -18 °C. 9. Debug the metal detector according to the operating procedures, confirm that the detector is sensitive, and then test the metal detector through the metal detector bag by bag, and detect the detector sensitivity every half hour according to the prescribed steps. 10. Check that the logo of the inner bag meets the requirements and pack the boxes according to the requirements. 11. Check that the carton logo meets the requirements and put it into storage for refrigeration.
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![In the past, the old father had learned to cook in the Great Hall of the People, and the lollipop chicken method was practiced[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)