Eating too much flavor will want to eat a little lighter, and clear soup is a good choice, there are soup drinks, meat and meat dishes.
Beef brisket must be watered first to remove the blood foam of the meat, so that the soup is clear. And the ingredients are simple and you can add some fragrance, cinnamon, black and white pepper.
The size of the radish is related to the size of the brisket, too small will be easy to soften, too big and hard, the taste can not penetrate into the inside.
The soup will be very clear, but there will also be a certain amount of grease on the surface that can be skimmed off.
Scallion ginger soy sauce, this is the soul to come, be sure to use this seasoning to eat beef brisket, radish.
Beef brisket has fresh and frozen options, and sometimes it is good to choose imported frozen brisket, because the proportion of meat, tendons and fat will be very large, and most importantly, the price is much more affordable.