Domestic travel, Guangzhou, Cantonese cuisine flavor, clear soup beef brisket, bamboo noodles, thin bowl of refreshing tea...

Lychee Bay, Panxi, along the way to the roasted flavor shop, Bamboo Noodle Shop, Intestine Powder Shop, Fish Egg Shop, Tea Restaurant, one after another, the storefront is simple, luxurious, nostalgic, each with its own style

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At lunchtime, people are in an endless stream, the roasted pork shop is hung with a variety of bright yellow, ruddy roasted pork, roughly char siu, roast goose, roast whole pig, white chopped chicken, marinade root, as well as salt baked material, incandescent lamp light, especially tempting; , chop good char siu, roast goose, salt baked chicken, grilled rib meat, a plate of fried greens, with rice, sitting around a table, grilled ribs outside the crisp and tender, char siu mellow, roast goose is more delicious meat juice, if there is a pot of carrot barley rib soup, it is the most authentic

Often the most simple storefront, the most pyrotechnic atmosphere, is the kind of 80-90s style, square tables, stools, glass lattice cooking table, cauldron white tile stove, clean, tidy, such a shop generally tastes very good, do the business of the old neighborhood

Bamboo noodles, the most characteristic is noodles, no water and noodles, all the authentic duck eggs and noodles, and then the guy sits on the big nan bamboo bouncing noodles, pressing into a very thin dough skin, with a special knife cut into thin wire noodles, a bunch of exquisite in the bamboo plate, and covered with white cotton cloth, keep the noodles water, the best to eat is fresh shrimp wonton noodles, guys take a ball of noodles, fresh shrimp wonton, put it into the soup pot, cook it well, scoop up and put it into a bowl with a bamboo colander, and then scoop up a spoon of special broth, put a hot green vegetable, serve it, The noodles are tender and yellow, the teeth are crisp, the wonton shrimp is sweet and full, and the satisfaction is full of sweat after eating, which is indeed delicious

Beef brisket soup powder, clear soup a must, look for the kind of old shop that has experienced countless years, old bar, old table, clean up very clean, the boss guy lean and lean, sharp, eyes light, and then go in and sit down, order a bowl of ingredientd clear soup beef brisket wide rice noodles, large bowl up, clear soup floating on a layer of crystal clear oil beads, large beef brisket meat full of soup juice, the entrance is smooth and smooth, green vegetables crisp, and then is the authentic old wide wide rice noodles, smooth! Taste foot! Good food! After eating a few words of praise to the boss, the boss: all fresh beef bones are boiled, beef brisket is simmered slowly, plus special stew, such brisket is of course delicious~

All the way slowly, the old street mouth, the stall herbal tea shop, Mayday, several beautiful tall and beautiful women, strong buttocks, joy and laughter, hand pinch a small bowl of cool tea, drink heartfelt intestines...