Bean dad has a special love for leeks, you can eat it, summer leeks are relatively old, can not be fried to eat, then make leek boxes.
By Peng Bean Cuisine
<h2>Royalties</h2>
Flour 400 g
Water 200-210 g or so
Leeks look at what you need
4 eggs
Thirteen scents to taste
12 white shrimp
Salt to taste
Chicken essence to taste
Peanut oil to taste
Foam fungus a handful
<h2>Practice steps</h2>
1, leek boxes generally choose to make hot noodles Ha! Household commonly used flour 500 (in the gluten flour is better) plus 60-80 ° hot water with chopsticks stirred into a flocculent, hot noodles for 1/2 amount, other with cool water and noodles, in order to increase the toughness of the noodles, you can appropriately put a little salt in the water, pay attention to the total amount of water controlled at about 270-280, look carefully at the picture, the dough does not need to be kneaded particularly smooth, as long as there is no dry powder, evenly draft water is good. It is easy to operate when the dumplings are ready. Some people like to eat softer, then the amount of hot noodles is more, you can burn noodles 2/3, but there are too many hot noodles, the noodles are sticky, it is not easy to operate, and novices are not recommended!
2: Soak the fungus first, take four eggs and stir the egg mixture, fry them and let them cool.
3, take the shrimp out to thaw (do not use shrimp, change to sea rice, shrimp skin can be, feel free to use what you want, you can also change to meat filling, want to eat vegetarian food, meat and shrimp do not add), leeks picked and washed, cut well and set aside.
4: Let the dough sit for at least 20 minutes, take it out and put it on the panel, knead the dough until the surface is smooth, and cut into four parts.
5: Re-knead the four small pieces of dough to a smooth surface, put them in the basin and cover the lid and let them go (let go for no less than 10 minutes).
6, soaked good fungus washed and cut into foam, shrimp to shrimp line peeled well, cut into small cubes, like to use the whole can also ha, I personally think small easy to taste. Then mix the cut leeks, fungus, shrimp meat, cold eggs, add the flavor to the extremely fresh, peanut oil, thirteen spices, MSG seasoning thoroughly and stir well.
7, put the small dough after the dumplings out of a piece, can not be kneaded, absolutely can not be kneaded, directly divided into two pieces, each piece kneaded into a long cylindrical shape.
8. Cut into small agents with a knife, and each small agent is pressed by hand into a round cake.
9, with a rolling pin to roll out the small agent into a round dumpling skin shape, wrapped into a crescent shape of the large dumpling, the edge is simply kneaded, such a side is not thick, delicious.
10, usually the family population is large, not that patient pinch the edge, today pinched a few with lace, is better than not pinch the edge of the beautiful Ha!
11: Heat a pan or electric cake and brush the oil, then put the leek box into the pot, reduce the pan to low heat and fry until the bottom is golden brown.
12, leek box thin layer of skin, very well cooked, frying time can be slightly covered pot cover stuffy, no need to add water to fry, double-sided frying until golden brown can be.
13, delicious leek box out of the pot!
14, grandma bean teeth are not good, can not eat directly fried, leek box in the pot double-sided frying until golden immediately put out, put on the cage drawer, steaming on high heat, steaming after opening the pot for three minutes, up to 2 minutes, bad teeth stomach bad want to eat leek box choice of this, grandma eighty she can only eat this.
15, shrimp skin is one of the best foods to supplement calcium, home often use shrimp skin to make leek boxes, pay attention to in order to reduce the fishy taste of shrimp skin, I am the shrimp skin over the hot oil, the baby can eat can also be more fine, hard to chop the shrimp skin.
16, eggs, fungus, shrimp skin, leeks are also very delicious!
<h2>Tips</h2>
The noodles should be soft and not hard, and must be kneaded smooth to be better handled.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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