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Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Hankou people are more down-to-earth, can eat, play, and live. Therefore, whenever night falls, Hankou but all the shops with better dishes will appear hankou people who will enjoy life. The boss put shrimp on the plate, the boss made some barbecue, the boss added steamed dumplings... Hankou's catering always appeared in the form of diversified pile operations.

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

The legendary "by a glass of wine"

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Diversified Wuhan catering

On the fengmei road of Qiaokou Gutian 2nd Road, which is famous for its cuisine, you can see the eye-catching sign of the "Bald Cow Miscellaneous Restaurant" in the distance. At the same time, the shop owner uses its registration logo to smile and forcibly confirm the look with you. The boss, Gao Sheng, is a weighty man - a bald fat man who weighs more than 200 pounds, has tattoos on his arms, and wears black-rimmed glasses.

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Registration of the logo

The fat man is a "soil" team born in Hankou after the eighties, with personality and taste. Fat people are a little taller, but they have higher IQ and emotional intelligence. So over the years, he has many friends around him, and there are many female friends. Fat man had a rebellious period when he was young, imitating the "ancient puzzle boy" in TV in junior high school, and later gave up because he was fat and could not run fast.

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

The owner personally selects the ingredients every day

After work, he worked at a television station. With the experience of observing the color and having things in the eyes cultivated by the mixed society, coupled with the brilliant braincase, in just half a year, he has gradually become the on-site director of the party from the field business. And left a good reputation among the sisters-in-law in the stage. The fat man is versatile, can sing and dance, and is said to have run through the Blue Sky Theater that year.

I remember more than ten years ago, I heard that there was a fat man who sold Zippo lighters in the people's paradise, he was quite good at playing tricks, and the fire was not extinguished until his hands were extinguished, which was on the channel with the fat man.

In 2006, Fat Man set up a cattle miscellaneous restaurant on Erqi Road, and the name of the shop was very vivid, called "Bald Cow Miscellaneous Restaurant". He actually used his plus+ round face to make the logo. Finding Jun with a nervous mood, he tasted his beef offal for the first time in one evening, and without the unexpected fright, he received an unexpected surprise. Beef loin flower slices are thick and moderate, slightly cooked, beef tendon is crisp and chewy, beef intestines are clean, rotten into the taste..., the most memorable is the pot of fiery red brine soup, salty and spicy moderate, and not greasy, just a few months, has become a net red shop on Erqi Road.

In the summer of 2015, the barbecue owner who was rubbing business with the fat man at the hot dry noodle supper with the eldest son actually had the popularity of the fat man's point.

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Clearwater shrimp

At the beginning of last year, his flagship store of Gutian Tianshunyuan, his "bald cow miscellaneous hall", opened, and this time it was the size of the hotel. Not only is the menu rich, large-scale, but also high-grade. Suddenly, the World Cup is coming, and the appointment is not completed. Drive home last night, on a whim, call fat, come in a moment! The fat man on the other end of the phone said: Come, I have been waiting for you at the door of the store for half a year! Although the words are a bit exaggerated, there is actually a hint of warmth in my heart.

You don't have to say that the fat man's bald cow miscellaneous restaurant is still quite similar, not only is it good to park at the door, but when the weather is good, you can also experience the feeling of eating "relying on a glass of wine" in old Wuhan at the entrance of the store. Dozens of classic hongan dishes, as well as signature beef offal, beef loin, beef, beef tendon, beef brisket are all favorites of foodies. The loin is freshly hot and very fresh. Each bowl has a white radish that melts in the mouth, with beautiful color and flavor, and spicy taste. Every night, business is packed. There are not only roast dishes, beef offal, but also a variety of barbecues that are indispensable. In addition to the local barbecue, Fat Bald Beef Miscellaneous Restaurant exclusively introduces Hunan barbecue - secret roast beef, which can definitely detonate your taste buds. Fragrant pan-fried secret stinky sea bass, so that you can't stop eating.

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Brine shrimp

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Braised prawns in oil

The dried roasted wild hicho fish that must be ordered in the shop needs to be marinated three days in advance, and after it is out of the pot, it is burnt on the outside and tender on the inside, and the iron companion who serves the wine. The staple food is accompanied by Baoshantang's long-established steamed dumplings, just one word - "perfect".

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

A must-order plate of wild hibiscus

No, the 2018 World Cup in Russia is coming, and the fat man has made a big move.

"Bald Cow Miscellaneous Restaurant" Hanging Pot Four Joys: Hanging Pot Seafood Exchange (composed of squid, kiwi shrimp, crab feet, flower shells, as long as 88 yuan)

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Hanging pot seafood sink

———— hanging pot secret beef offal (tamped portions, 3.4 people tube full, only 85 yuan)

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Hanging pot secret beef offal

———— hanging pot Honghu wild duck (Honghu special wild duck, full of muscle wild duck, as long as 88 yuan)

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Hanging pot Honghu wild duck

———— hanging pot chicken claw loach (a combination of loach that melts in the mouth and chicken feet with chewing heads, 78 yuan you will experience).

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

Hanging pot chicken claw loach

Speaking of this, please stop salivating, also, no, finish....

How can there be no shrimp and beer at this summer's World Cup?

Any portion of braised prawns or steamed prawns in the store will be given a portion of shrimp balls. During the World Cup, where the consumption of dishes is more than 268 yuan, a snowflake beer will be given; there is also a lucky fan lottery, and every week a table of lucky guests will be randomly selected for free.

This bald fat guy, for the World Cup, is simply crazy.

Fancy play with lighters, net red beef offal, braised prawns in oil, tell you the secrets of the owner of the bald beef offal restaurant

This fat guy is a little crazy

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