Today to share with you a cake the fastest way, fried small cakes, only need a bowl of flour, after making it into a dough cake does not need to be steamed, nor does it need to be burned, put in the oil simple single fried to complete, very delicious, more delicious than fritters to eat too much. This fried pancake is golden in appearance, crispy in taste, and very tender. The tutorial has been placed below for everyone, so let's take a look at how this fried pancake is made step by step.
【Fried pancakes】
【Ingredients】Flour, edible salt, cooking oil
【Preparation steps】
1, today to teach you a particularly simple, especially delicious food, fried small cakes, after making the golden crisp, not only tendons but also soft, the more you eat the more fragrant. First of all, the materials needed to make fried pancakes are prepared, making fried pancakes is particularly simple, the steps are particularly small, the materials are particularly small, only three kinds are needed, the first preparation is flour, prepare 400 grams of flour, and then prepare a little more cooking oil, and then prepare the appropriate amount of edible salt. Flour, cooking oil and salt are all available at home, so it's easy to prepare, and once we've got all the ingredients we need to make the pancakes ready, we can start cooking.
2, first put the 400 grams of flour we prepared into a large bowl, and then add the appropriate amount of edible salt to the flour, and add about 4 grams according to the ratio of flour and edible salt 100:1. After adding the salt, let's stir it well, which will not only increase the bottom flavor of the cake, but also make the pasta very strong.
3, after the flour and cooking oil are mixed evenly, we will use chopsticks to divide it into two halves, half with cold water and noodles, generally with warm water and noodles, both halves are reconciled and then mixed together to stir into a flour flocculent, and then add a little cooking oil, and then knead it into a large dough with a slightly softer texture, after kneading the large dough, we do not use the dough, directly put it on the board.
4: After putting the dough on the board, knead it by hand to form a long strip, and then cut it into small agents of basically equal size, organize and knead each small agent, knead it into a ball, and then press it again. Put the right amount of cooking oil on the plate, then put the dough on it and wrap it in oil, and then we wrap it in a layer of plastic wrap and let it ferment for half an hour.
5, wait until half an hour of time to come, we open the plastic wrap, and then take out all the dough blanks, roll out a thin dough with a rolling pin, roll out and put it on the board first, and then we start to burn the oil, pour all the prepared cooking oil into it, slowly heat the oil with a low heat until the oil temperature reaches 70% heat, and then use the rolling pin to assist in putting the dough cake into the pot.
6, wait until the bottom of the cake is fried to the final shape, we use chopsticks to turn it over, the other side is also fixed after turning the noodles again, and then repeatedly turn the noodles to smash the fried until the two sides of the cake golden crisp can be out of the pan, a particularly delicious fried cake is completed.
【Tips】
1, the cake should be rolled out slightly thinner, so that it is easier to fry, and it is more difficult to eat.
2, after the cake is fried, you should eat it while it is hot, and the taste is not good when it is cooled.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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