Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Noodles will share with you the gourmet recipe of 7 lazy breakfast cakes. Breakfast cakes are the food that people in shaanxi region and many places in the northern region want to eat for breakfast. Generally speaking, many of us here eat all kinds of pies, flatbreads, meat sandwich steamed buns and other foods for breakfast, plus a bowl of porridge or peppery soup, bean blossoms and other meals, which is the first meal in the morning. But these are all breakfasts sold outside on the stalls. Doing it at home is different, especially the mother who has children at home, basically does not choose to let the child eat the food on the stall, most of them are made at home, and make a variety of breakfast foods for the child.
Today I will share with you seven breakfast cakes that I often make for my children. These breakfast cakes are simple to prepare and will be easy to see at a glance. The ingredients are also very rich, and they are the favorite ingredients for children to eat. Both children and adults love to eat. Autumn is cold, breakfast should also be eaten well, these 7 staple foods, simple and easy to do, eat and work without delay. Many people are afraid of the cold after a cold day, and often ignore breakfast and do not eat it without eating. In fact, this is not right, the colder the day, the more you have to eat breakfast, so that it is more beneficial to your health. Cold day breakfast do not be, these 7 lazy breakfast cakes, get up ten minutes early every day to change to do! Now I share the recipe of these 7 lazy breakfast cakes to everyone, and friends who like them can make them according to the recipes, give their families a delicious dish, and give their loved ones a love. 【7 lazy breakfast cakes】
【Potato Shredded Cake】
Ingredients: 1 potato, 1 carrot, flour to taste, 3 chives, 1/2 tablespoon salt, 1/2 tablespoon pepper.
Directions: 1: Peel and wash the potatoes, wash the carrots, and use a scrubber to form a thin wire.
2: Add chopped chives, add salt, pepper and mix well, then add the appropriate amount of flour and mix well.
3: Brush a layer of oil in the pot, take an appropriate amount of shredded potatoes into it, and use the spatula to flatten the round.
4: Fry over medium-low heat, one side is golden brown and crispy, turn over and fry the other side.
5, just out of the pot, the taste is the best, crispy on the outside, soft and sticky inside, very tasty.
【Vegetable Breakfast Cake】
Ingredients: 1 handful of vermicelli, 1 green pepper, a small amount of flour, 1/2 carrots, 2 eggs, 1 tbsp salt, 1 tbsp pepper.
Directions: 1: Soak the vermicelli in warm water and cut into small pieces, green pepper and carrots into small cubes.
2: Add 2 eggs to the chopped ingredients, add salt and pepper.
3, stir evenly, you can add a small amount of flour to increase the viscosity.
4. Pour the appropriate amount of oil into the pot, and then pour the stirred liquid into the pot after the oil is hot.
5: Fry the egg cake until slightly solidified, then turn over and fry.
【Shallot oil cake】
Ingredients: 500 g flour, 180 ml of boiling water, 100 ml of cold water, a few chives, salt and pepper.
Directions: 1: First pour in 180 ml of hot water, mix more than half of the flour with chopsticks into a large snowflake, and then add it with cold water to mix the flour.
2: Add a little cooking oil, knead into a smooth dough, put cooking oil on the surface of the dough in the evening and put it into a food bag, put it in the refrigerator and freeze it, and use it the next morning.
3: Prepare salt and pepper, prepare cooking oil, wash the shallots to control the moisture and cut into fine green onions.
4, the board is greased, take out the dough without kneading, divide it evenly into several parts, take a small dough agent, roll it thin, smear a layer of cooking oil, sprinkle with a little pretzel, sprinkle with chopped chives, cut a knife on the cake, roll up from one end, and pinch tightly at the mouth.
5: Place on the board, press flat with the palm of your hand, and roll out again.
6, put the pan on low heat to brush a small amount of oil, and then put the cake into the pot, low heat to start baking, and then pour a little oil on the cake, brush well with a brush, so as to lock the moisture of the cake, the cake will not dry, cover the lid for half a minute.
7, after the cake is slightly yellow, turn the noodles to continue to burn the other side, the cake is cooked, about 1 to 2 minutes, use the same method to burn the remaining cake can be eaten.
【Pea Egg Cake】
Ingredients: 1 handful of shelled peas, 1 peeled potato, 1/2 carrot, 1/2 bowl of flour, salt and pepper.
Directions: 1: Shredded beans and carrots, shredded potatoes and carrots, shelled peas and peeled off the pea grains.
2: Boil the water in a pot, first add the peas blanched and fished out, then add the carrots and potatoes and blanch them out, squeeze out the water.
3: First, put the eggs into a half-small bowl of flour and mix well.
4: Stir in a little bit of water, and finally stir into a batter that can be slowly flowed down with chopsticks, add the right amount of salt and a little pepper, add peas, carrots and potatoes.
5: Stir into a homogeneous batter. Heat a frying pan, put in the right amount of oil, pour a spoonful of batter, use the spatula to push back to the sides to form a small round cake, slow fry over low heat, turn over the bottom surface when it is slightly yellow, and fry until both sides are cooked thoroughly.
【Celery leaf corn dough】
Ingredients: Celery leaves, cornmeal, eggs, salt, allspice, baking soda.
Directions: Rinse the celery leaves, drain the water, boil the water in the pot and blanch the celery leaves for a while.
2: Remove the cool water, wring out the water and chop, beat in 1 egg, a little salt, allspice powder, baking soda.
3: After stirring well, add cornmeal to a small amount of times, continue to stir, knead well and knead into a smooth dough.
4: Divide the dough into small doughs of uniform size and knead them into small balls.
5: Put the nest head into the steamer, steam the water for about 15 minutes, steam well and open the lid.
【Bird's Nest Breakfast Cake"】
Ingredients: Potatoes, carrots, quail eggs, chives, salt and pepper
Directions: 1: Prepare 2 potatoes, 1 carrot, 10 quail eggs, 1/2 chives.
2, potatoes and carrots washed, peel off the skin, all with a wire wiper cut into fine wires, the finer the taste will be better.
3: Cut the chives into green onions, place them on potatoes and carrot shreds, add salt, pepper, stir well and marinate slightly.
4, add the right amount of flour or starch can be, flour does not need to add too much, the taste will be hard.
5, mix and stir well, also need not add a drop of water, flour and potatoes and carrots can stick to it.
6: Brush the oil in the pot, form the ingredients into a small ball, press down in the middle, organize into a bird's nest shape, and beat a quail egg in the middle.
7: Fry over low heat until the bottom solidifies, then turn over the noodles, fry until both sides are golden brown, cook thoroughly and then remove.
【Seaweed egg cake】
Ingredients: Egg, seaweed, spring onion, starch, salt, shrimp skin.
Method: 1, wash and cut the shallots into green onions, it is best to use green onions as egg cakes, the taste is good.
2: After the seaweed is soaked in warm water, rinse it, shred it and squeeze it dry.
3: Beat 3 eggs into the seaweed, add a little shrimp skin, a little salt and starch and stir well.
4: Add the chopped green onion to the last step and beat well.
5: Brush the pan with a thin oil, pour in the seaweed egg paste, spread out with a spatula and fry over low heat for 2-3 minutes.
6: Fry until the bottom is set, turn over the noodles and continue frying, fry until both sides are golden brown, roll up and cut into small pieces.
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! In the days of getting along, share the knowledge of food life together and experience the joy of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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