After the autumn, the day is hot and there is no appetite, try this breakfast cake, no need to make the noodles crispy and nutritious, super delicious
Today is liqiu, which is a happy day, because the arrival of liqiu means that the weather will be cooler every day. A day's plan lies in the morning, eating a good breakfast can be full of vitality a day, so when autumn arrives, what can you eat for breakfast? As a northerner who loves pasta, breakfast is of course indispensable.
Speaking of breakfast cakes, as long as my family wants to eat them, I will make them myself, because no one knows better than myself what kind of breakfast cakes my family loves. No, recently my family is obsessed with this bean carob stuffed breakfast cake, and the family is clamoring to eat it every three to five minutes. Every time I make this breakfast cake, I can smell the fragrant meat before it comes out of the pot, and I take a bite that is crisp and fragrant, and my husband is particularly good at this bite.
This bean carob meat stuffed breakfast cake, the method is still very simple, the dough does not need to be fermented, kneading and rolling on the line, even if the pasta is small white, as long as it takes 2 minutes to learn. It is said that the breakfast cake is still more assured to make it yourself, for the sake of the family to eat nutritious and delicious, come and follow me to learn to make this breakfast cake.
<h1 class="pgc-h-arrow-right" data-track="5" > bean carob stuffed breakfast cake</h1>
Ingredients: 500 grams of flour, 300 grams of beans, 200 grams of pork, 1/2 carrot, a little ginger, 5 green onions, 2 spoons of light soy sauce, 1 spoon of salt, 1/2 spoon of chicken essence, 1 egg, 1 spoon of allspice powder
Preparation Method:
1. Dough: Add the flour to the appropriate amount of water in parts and adjust it into a flocculent shape with chopsticks, and then knead it into a dough by hand. For a better taste, brush the dough with oil and cover with plastic wrap to wake up overnight.
2, the production of pie filling: pork minced into minced meat, beans and carrots are blanched and chopped, all put into a large bowl and then add chopped green onion and ginger, and then add soy sauce, salt, chicken essence, five-spice powder, eggs, in one direction to adjust evenly.
Note: I prepared the dough and filling in advance in the evening, so that it was faster to make in the morning.
3: Take out the awakened dough and put it on the board and knead it with a little flour for 2 minutes to make the dough softer and more delicious.
4: Sprinkle the appropriate amount of flour on the board and roll out the dough into a large crust, not too thin, slightly thicker than the dumpling skin.
5, then spread the filling evenly on the crust, paying attention not to spread too thickly.
6: Fold the crusts on both sides.
7. Fold both ends and roll them slightly with a rolling pin.
8: Preheat the electric cake bell or pan, brush with a layer of oil, and put the breakfast cake into the electric cake bell to cover the pot lid. Pay attention to the side with a folded mouth first, it is easier to fix. If you do not have experience in flapjacks, it is recommended to use electric cake bells, which have the function of automatic temperature adjustment, and there is no need to worry about baking the breakfast cakes.
9, turn over and burn for a while, burn until both sides of the golden brown with a crisp bottom can be taken out and cut into pieces to eat, the method is so simple.
To make this bean carob minced breakfast cake, pay attention to the following points:
1, the cake is not delicious, and the dough has a lot to do, kneaded dough must wake up more, brush the oil and then wake up, can make the dough softer, the taste is crisp. Of course, some people think that the practice of using semi-hot noodles has a good taste, and the practice of dough can be done at will.
2, electric cake bell baking cake is not easy to paste, will not control the heat of the students, with electric cake bell baking cake is simpler.
3. When laying the filling in the crust, it should not be too thick to prevent it from being difficult to cook. There is also a crust that should not be rolled too thin at the beginning to prevent the filling from breaking the skin.
Well, the preparation and points of this delicious bean carob meat pie have been shared with everyone, and I believe that as long as you are careful, it will be easy to make. For the family to eat a fragrant nutritious breakfast cake, welcome to learn to make yo! If you like this breakfast cake, just follow me! Welcome to like, comment, share, favorite, thank you for your support!