Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Introduction: Today to share with you a breakfast cake made of eggs and bean sprouts, eggs do not need to be boiled and fried, ten minutes can eat delicious and nutritious "egg bean sprouts" below to start making:
Ingredients: 1 handful of bean sprouts, 2 slices of carrots, 2 eggs
Ingredients: salt, pepper, thirteen spices, flour, starch
【Egg bean sprout cake】—— Fresh and tender, nutritious and delicious
Step 1: Chop the bean sprouts, chop the carrots, beat 2 eggs, add 1 tbsp salt, 1 tbsp pepper and stir well, then add 2 tbsp flour and 1 tbsp starch and continue to stir into a ball.
Step 2: Start the pot to burn the oil, after the oil is hot, pour out the oil, add a little cold oil, put in the dough, dip the oil on the back of the spoon to prevent sticking, use the spoon to press the dough into a cake (press, if it is not pressed very evenly, take the pot away from the fire, gently press with your hand) Turn on the medium heat, slowly fry, turn the pan at any time, so that the cake is evenly heated.
Step 3: After frying in the pan for 1 minute, turn to the other side and fry (1 minute), fry until golden brown on both sides.
Step 4: Place it on the case and change the knife to the desired shape.
Well, a crispy and tender pancake of egg sprouts is done.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day