Scrambled eggs with tomatoes This dish is definitely a very common home-cooked dish. It is also the first dish that many people learn, today I share with you a dish with tomato scrambled eggs very similar, but it is a completely different cuisine, tomato balls scrambled eggs, this tomato ball scrambled eggs after making, Q soft glutinous, appetizing rice, is definitely the favorite of children. So if you have small children in your family, this is definitely a delicacy worth trying.
【Scrambled eggs with tomato balls】
【Ingredients】Tomatoes, glutinous rice flour, green peppers, eggs, cooking oil, spring onions, soy sauce, oyster sauce, pepper, salt
【Preparation steps】
1, today to teach everyone that the food is tomato balls scrambled eggs, and tomato scrambled eggs are still more similar, but it is two completely different cuisines. First of all, prepare the ingredients needed to scramble the eggs with tomato balls, prepare half a tomato, 150 grams of glutinous rice flour, a green pepper, two eggs, and then prepare a spring onion, an appropriate amount of cooking oil, soy sauce, oyster sauce, pepper, and salt.
2, first process the tomatoes, the three tomatoes we prepared first, and then use the knife to cut the cross flower knife. Put the tomatoes in a large bowl that can hold the three tomatoes, and then we pour boiling water into the bowl, pour boiling water into it, pour boiling water and soak it for three minutes. This makes it very easy to remove the skin of the tomato.
3, three minutes after the time, we take out the tomatoes, peel off the skin, and then cut into small cubes, tomato crumbs can be cut slightly larger, but not too big, because we wait to beat into juice, if the tomato crumbs are very large, the juice is very coarse. Once all cut, place the chopped tomatoes in a juicer and beat to make a juicer.
4: Pour the beaten tomato juice directly into a large bowl, then add 150 grams of glutinous rice flour in small quantities several times, stir into a flocculent shape, and then knead into a dough. Take a small piece of dough from the kneaded dough, roll it into balls, put it on a plate and set aside, and divide the whole dough into such small balls.
5: Wash the prepared green peppers, remove the seeds and cut them into small pieces, then put them in a bowl and set aside. Stir the two eggs we prepared, and then scramble them into egg crumbs, although it is said that the eggs are broken, but do not be too broken, otherwise it will not taste good, and it can be fried into a slightly larger lump.
6: Boil the water, boil the water and add the tomato balls, cook the tomato balls until cooked, then fish them out, and then put them in a bowl for later. Next, you can start cooking, put the oil in the pan again, add the green onion, stir-fry the green peppers, and then put the tomato balls in and stir-fry for a minute.
7, when the time is up, let's add the right amount of soy sauce, oyster sauce, pepper, and salt to the pot to stir-fry them into the flavor. After the balls are flavored, we add the egg crushes and stir-fry for half a minute, then we can turn off the heat and put the pan on the plate, and a very delicious scrambled egg with tomato balls is finished.
【Tips】
1, glutinous rice flour must be stirred while adding, so that you can grasp the amount of glutinous rice flour.
2, the last time to fry tomato balls can be used on high heat.
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