Sweet and sour dishes are especially liked by children, so let's have a sweet and sour tomato fried fish fillet today!
By Lady's Mother Food 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Basha fish 430g
1 scoop of cooking wine
Light soy sauce 3 scoops
1 scoop of ground white pepper
2 tomatoes
2 cloves of garlic
Cooking oil to taste
Sugar to taste
Salt to taste
1 scoop of tomato sauce
A little chopped coriander
<h2>Practice steps</h2>
1: Wash and cut the basa fish into thin slices.
2: Add 1 spoonful of cooking wine, 2 spoons of light soy sauce and 1 spoon of white pepper and stir well, marinate to remove fishy.
3: Peel and cut the tomatoes into small pieces.
4: Cut the garlic into slices.
5: Heat the appropriate amount of cooking oil in a wok and stir-fry the garlic slices until fragrant.
6: Stir-fry the tomatoes evenly.
7: Add sugar and salt.
8: Stir-fry until the tomatoes are juiced.
9: Add half a bowl of water and bring to a boil.
10: Season with 1 tablespoon of light soy sauce and 1 spoonful of tomato sauce.
11: Add the marinated fish fillets and cook them.
12: Sprinkle with chopped parsley.
13、 Mixed rice is super delicious!
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