Make a beautiful cake for those who love you and enjoy the delicious taste together at the same time, is the taste of happiness! This mousse cake is simple and easy to do, using cake slices to make embryos, and baking novices can easily complete it!
By Qinglu Fenghe 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Cake slice section
4 eggs
Orange juice 40 g
Caster sugar 10+30 g
Corn oil 40 g
Lemon juice a few drops
Low gluten flour 40 g
Orange peel in small amounts
Yogurt mousse section
Yogurt 240 g
Orange juice 100 g
Gilliptin 2 tablets
Light cream 160 g
Caster sugar 30 g
1 orange
Mount the flowers with light cream to taste
Cake decoration with fruit casual
<h2>Practice steps</h2>
1: Take an orange and scrub the outer skin with salt.
2: Four eggs, take out from the refrigerator, egg whites and yolks are separated to ensure that there is no water and no oil in the egg white basin.
3: Add 40g corn oil and 10g caster sugar to the egg yolk pot and rub in the orange peel crumbs.
4, I used the Pinmu wireless egg beater, with a 12-wire egg head a few times to beat evenly.
5: Sift in 40g of low gluten flour, stroke the Z and mix well.
6, egg white drops a few drops of lemon juice, a few times out of the bubble state to add 10 grams of fine granulated sugar to continue to beat, the appearance of delicate bubble state and then add 10 grams of fine sugar to continue to send, the appearance of the texture state to add the last 10 grams of fine sugar to continue to beat.
7, hit to the resistance, lift the egg head, there is a small sharp corner state, Pinmu wireless egg beater, two beaten egg heads can send protein, this time used four lines, and experimented with 12 lines of faster.
8, go to 1/3 of the meringadon into the egg yolk paste basin, silicone spatula from the bottom to the top to mix evenly, do not stir in circles!
9, after mixing, pour into the meringue basin, continue to mix well with the method of mixing, the mixed egg paste is delicate and even and shiny!
10, pour into the gold plate of cushioned silicone oil paper, smooth the surface, put into the preheated oven in advance, bake at 150 degrees for about 25 minutes, the temperature of different ovens is different, please adjust the time and temperature according to your oven.
11: After baking, take it out and tear off the baking paper while it is hot.
12: Buckle the eight-inch mold chassis on the cake slice and cut off the round slice with a knife.
13: Place the round cake slices in an eight-inch non-stick baking die.
14, put some orange meat in the middle, paste a thin slice of orange on the side, the big orange can be pasted with one layer, my orange is small, pasted with two layers.
15: Add 100 grams of orange juice to 240 grams of yogurt and stir well.
16: Soak gelatin tablets in cool water to soften.
17: Heat through water to melt the soft gelatin.
18, the gelatin liquid into the yogurt paste, if the indoor temperature is relatively low, you can warm the yogurt in hot water, otherwise the gelatin is easy to solidify and lump.
19, light cream add caster sugar, supplies Mu beater 12 lines of beaten egg head to pass the degree of non-flow.
20: Mix the light cream and the cool yogurt paste well.
21, pour into the eight-inch non-stick mold, put in the refrigerator for more than four hours, refrigerate overnight is best.
22, solidified mousse cake, wrap the outside of the mold with a warm towel, hold it with a column designer, pull the mold down, you can easily release the mold!
23, an appropriate amount of light cream and fine granulated sugar to send to the hardness of the flowers, into the mounting bag with the mounted mouth.
24, on the cake can be as you like to mount the flowers, I used a large mounting mouth around a circle, the middle is dotted with cherries, fruits can be placed according to their preferences. The beautiful orange mousse cake is ready, not only has the appearance but also is very delicious!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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