Kashgar Foodie Alliance
This national characteristics of the net red small shop Lamb belly bun meat really praise a lot of diners come to visit! Coordinates: Xiazhen Food Street Sancha intersection turn right to the first #Kashgar Food Exploration Shop #Food #Morel Bun Meat
Today's Xiaobian to recommend this shop is a big deal, this shop is called "Xifa Little Goat GrillEd Meat Gourmet Shop", which won the 2009 "Looking for the Most Delicious Roast Sheep in Xinjiang" champion and runner-up, and also won the "Kashgar on the Tip of the Tongue" Net Red Snack Bar and many other honors.
Even the remote location does not stop diners from loving The Little Goat Restaurant, and every morning at about 10 o'clock, the staff begins to prepare ingredients and ingredients, and at 11 o'clock, there are guests entering one after another.
The store is divided into two floors, with a total area of 280 square meters, and the retro decoration style is particularly dignified and atmospheric. Some of the guests on the first floor simulate the dining table of the Uyghur family, and they need to take off their shoes and sit cross-legged, which is very grounded.
The store's specialty pit meat can sell up to 200 kilograms a day, belly bun meat can sell more than 200 times a day, and roast pigeons can sell more than 800 a day.
▲Belly wrapped meat
The belly bun meat filling is fresh lamb with ginger and salt salt marinated overnight, so the taste of lamb is suppressed to the greatest extent, and the clerk kneads the lamb into a circle at eleven o'clock in the morning and stuffs it into the stomach, and then sews it with thread and waits for it to enter the pot.
A lamb tripe bun is stuffed with 140 grams, almost all lean meat, simmered in water for 1 hour, and then poured in onions, tomatoes, salt and other accessories when it is almost out of the pan.
It is worth mentioning that the fire for boiling morels is wood, and friends in the countryside know that the rice made with firewood is particularly fragrant. This is also one of the key factors for the good taste of the morel bag.
Lamb stuffing inhaled juice, eat not only not dry but also not greasy, lamb belly has a little thickness, so very chewy, very tender, the combination of the two but no fishy taste. This dish is a very popular dish in the store, Xiaobian saw that there were many tables when he went, and Xiaobian also added a copy after eating.
▲Grilled lamb chops and meat buns
Lamb chop grilled buns and meat buns are usually baked in one oven, the burned charcoal is put into the oven, and when the temperature rises, the grilled buns and meat buns are baked on the wall of the stove for 10 minutes.
Lamb chop grilled bun is made into a water droplet shape, stuffed with lamb filling, and placed a piece of lamb chop at the mouth of the bun. The lamb in the bun is fat and lean evenly, and the shape is very beautiful after roasting, and the juice of the fat meat is roasted, which makes the bun more fluffy. However, the stuffing of the grilled buns is not pickled, so it has a slight smell, and the lamb chops are also shrunk due to too long time during the roasting process.
Meat buns are made by mixing lamb and flour to make them, which are more layered and crisper than the usual bread.
The golden color looks like an appetite, and it is also a taste to drink tea while eating, listening to the birds in the store.
Lamb chop grilled meat 3 / 30 yuan, meat bun 1 / 20 yuan, lamb tripe 2 / 50 yuan, this visit to the store a total of 100 yuan, the amount of dishes is real, Xiaobian a group of three people to eat very full.
The following is the store address, please put it away!
Hefa little goat
Shop Name: Hefa Little Goat
Shop address: Turn right at the first intersection of Xiazhen Food Street
Business hours: 10:00-23:00