In the Uyghur language, both the "Kushi" and "Kosigjida" buns are meat buns, in which the lamb is chopped, salt and cumin powder, pepper, chopped onion and other condiments, then baked in or wrapped in noodles, and then roasted in a pit.
This noodle product with a history of more than 2,000 years has made many small friends in Xinjiang fall in love at first sight! This kind of meat bun is also more Xinjiang flavor, the meat is fragrant, the taste is crisp, so delicious bun, the production method is also very simple.
The ingredients for meat buns are mainly lamb, flour, skin and teeth, similar to grilled buns, but the methods are very different.
Lamb is made of local lamb, bad ones are not used, and flour should be used with the best.
To make the meat buns, you first need to roll out the reconciled noodles into a round dough cake with a diameter of about 30 cm, then flatten the meat stuffing mixed with salt and pepper on the dough cake, then roll the dough into long strips, and finally roll the long strips into a circle and smear eggs on it to bake in the bun pit.
Unlike baked buns, which only take 5 minutes to bake, the meat bun needs to be roasted over low heat for 30 minutes. The crispness of the meat bun is directly related to the eggs smeared on it.
From the outside, the meat bun is a bit like a meat pizza, with a golden skin mixed with lamb pieces, which makes people look very appetizing.
Xinjiang's naan is the most common
Oil bun: There are sesame seeds on the surface, generally white sesame seeds, and after the bun is cooked, the surface is greased and looks at the oil crisp.
Tits: Tits are thicker, with milk in the noodles, baked for a long time, thicker shells, and have a milky aroma when eaten.
Geldan bun: also called wo wo naan, very thick, the middle of a nest, the skin is crisp yellow and shiny, generally sesame seeds.
Sesame bun: Similar to the oil bun, there are sesame seeds on both sides hence the name sesame bun.
Pi Ya Zi Naan: Pi Ya Zi is an onion, and the Pi Ya Zi is combined into the noodles, and the bun is made with the fragrance of the Pi Ya Zi. There are also several kinds of skin tooth buns, the most classic is the skin teeth tits buns, and there are milk and skin teeth, the two flavors are very popular with people.
Corn naan: Corn naan is made only of cornmeal, and there are two kinds of naans made of cornmeal and wheat flour mixture. The corn naan tastes a bit like a nest head, slightly sweet.
Buckwheat bun: The bun with buckwheat has the brown color of buckwheat, the shape is similar to that of corn naan, light and sweet, and can supplement some of the necessary nutrients for the human body.
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