Take the meat and the meat in the noodles
Grilled meat buns in the pit
Meat bun is baked in flour with chopped lamb, salt, cumin powder, pepper, chopped onion and other condiments, commonly known as meat bun. "Koshi" bun and "Kosigjida" bun These buns are meat buns, which are minced lamb, topped with minced onion, salt and cumin powder, pepper, chopped onion and other condiments, and then grilled in the noodles or wrapped in them, and then roasted in the pit.
Meat bun wrapped in noodles
Now because everyone lives in the building, it is rare to have a bun pit, not like before, every household has a bun pit at the gate, so because of environmental factors, we can use the oven to make meat buns.
Ingredients for meat buns: 500 grams of refined flour, 50 grams of tender yeast noodles (flour fat), 200 grams of onions, 350 grams of lamb, 10 grams of refined salt, 5 grams of pepper, 7 grams of monosodium glutamate.
Teach you how to make meat buns, how to make meat buns:
1. Pour the flour into the basin, add 50 grams of tender yeast noodles, 200 grams of water to knead the dough, cover with a damp cloth and let the dough sit for 5-10 minutes.
2. Divide the dough into 3 parts and knead into a round shape, cover with a damp cloth and let it sit for a while.
3. Wash and dice the onion, cut the lamb into cubes, put them together in the basin, add 100 grams of fine salt and water, add diced onions, monosodium glutamate and pepper and mix well into the filling.
4. Roll out the dumplings into a long circle, spread a layer of filling on top, roll it from one end, fold it into a circle from both ends and press it flat, smash it from the middle into a slightly higher nest from the middle, and then pull it into a round cake with a diameter of about 15 cm, put it into a baking dish, bake it at a oven temperature of 280 ° C for 12-15 minutes, and when it is golden red, it can be baked.
Home and dry! In this way, our Xinjiang special food meat bun can be done well
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