2021.2.21 Sunday, the weather is cloudy, light snow
Already
[Lick screen]
[Lick screen] [Lick screen] [Lick screen]
Spring, but the small mountain village in the northwest corner of Xinjiang is still in winter. Today's work is completed, Gu Li, who is responsible for cooking, makes us a Xinjiang specialty food - meat bun ~. See Gu Li busy in the kitchen, with noodles, meat cutting, skin teeth, pumpkin in an orderly manner. Let me outline the production process I saw:
Step 1: Wheat flour + warm water + a little salt after living into a soft and hard dough, put it next to the radiator and add a lid to let the dough sleep for a while;
Step 2: After cleaning the pumpkin first, cut it to remove the pumpkin seeds, first cut into thin slices, cut into thin strips, cut into small cubes and place them in the basin;
Step 3: Cut the beef into strips and change to small cubes;
Step 4: Take a moderately sized skin tooth, peel off the coat, cut into two petals, soak in water for one minute, cut into a tintin;
Step 5: Collect the above raw materials in the basin and add salt, pepper, a little oil, chicken essence in turn, stir well, and set aside.
Step 6: Wake up the dough, knead well on the panel and take a nap for ten minutes.
Step 7: Prepare the pan, pour in a little sunflower oil and set aside.
Step 8: After waking up the dough, cut it into a mixture of the same size, roll out the crust of about 25 cm in size, spread out the above mixed ingredients, spread it well, roll out a crust of the same size and cover it, knead the lace (stitching), put it in the pan and fry it. It takes about five minutes for a meatloaf to come out of the pan and cut into small pieces with a knife.
Step 9: Prepare your own saucer, chopsticks in oil, and stir well in vinegar.
Step 10: Start eating, and then with a bowl of Xinjiang milk tea, roaring, saving strength is very ~