Strange smell of flower kernels
Taste type: Strange taste.
Cooking Method: Sugar sticky.
peculiarity:
The flowers are crisp and rich in flavor, salty, sweet, hemp, spicy, sour, fresh and fragrant.
raw material:
Peanut kernels 200 g Chili noodles 3 g Citric acid 1 g Water 50 g Sugar 50 g Pepper noodles 1 g Refined salt 2 g
Method of production
1. Stir-fry with 250g salt in a pot, add the flowers and stir-fry until the flowers are crisp and crisp, pour them into a large colander to remove the salt. Rub off the flower kernel coat with your hands and remove it.
2, wash the pot, add water and sugar to boil over low heat to make a thick sugar liquid, the end of the pot away from the fire slightly cold, add pepper noodles, pepper noodles, citric acid, salt and even, and then pour people flower kernel sticky sugar liquid, until all the sugar liquid is sticky on the flower kernels, after the cold plate into a dish. Tips
Heat, flower kernel stick sugar process should pay attention to particle separation, do not dextrane, boiling sugar liquid flavor products are the most appropriate.
Scope of application: Banquet cold vegetarian dish.
Variations in dishes: Strange peaches, strange cashew nuts.
Thinking questions
Why should the boiled sugar liquid be slightly cold before pouring into the main ingredient?