The first home-cooked dish, hot belly
First prepare the ingredients: 320 grams of pork belly tip, 30 grams of magnolia slices, shiitake mushrooms, and pickled pepper. Seasoning: salt, starch, monosodium glutamate, cooking wine, pepper, starch, broth shallots, ginger slices, minced garlic, green onion, salad oil can be appropriate. Here are some simple steps: In the first step, treat the tip of the belly cleanly, draw a diamond-shaped pattern, cut into bite-sized pieces, and add salt and starch to slightly marinate. In the second step, the magnolia slices are cut into thin slices, the shiitake mushroom slices are thinly sliced, and the pickled pepper is cut in half. Salt, monosodium glutamate, cooking wine, pepper, starch, and broth are mixed into a sauce. In the third step, the pot is heated with oil and stir-fried a few times. Add the shallots, sliced ginger, minced garlic, add magnolia slices, shiitake mushroom slices, pickled pepper, add the sauce and stir-fry well, sprinkle the green onion.
The second home-cooked dish, bandit pork liver
First prepare the ingredients: 320 grams of pork liver, 4 dried chili peppers, 2 green garlic. Seasoning: cooking wine, chicken essence, starch, pepper, soy sauce, dried chili pepper, green onion, ginger slices, garlic slices, tempeh, monosodium glutamate, salad oil can be appropriate. Here are some simple practices: In the first step, the pork liver is washed and sliced, and the cooking wine, chicken essence, starch, pepper, and soy sauce are evenly grasped. Cut the garlic into sections and break the dried chili peppers. The second step, heat the pot with oil, add more oil, put the dried chili peppers, green onions, ginger slices, garlic slices and stir-fry until fragrant. Sauté tempeh for 1 minute, add pork liver, cook cooking wine, sauté until eight ripe, add garlic and MONOSM and stir-fry well.
The third home-cooked dish, stir-fried pork ear shreds
First of all, prepare the raw materials: 1 cooked pig's ear, garlic seedlings, red pepper slices, each appropriate amount. Seasoning: seafood sauce, soy sauce, salt, monosodium glutamate, salad oil each appropriate amount. Here are some simple steps: The first step is to cut the cooked pig's ears into strips. Step 2: Heat the oil in the wok, add the garlic sprouts, red pepper slices, pork ear shreds and stir-fry, add seafood sauce, soy sauce, salt, MSG to taste, stir-fry well out of the pot and plate. Cooked pig ears can be purchased directly at the supermarket or cooked for later use.