Water burst belly is a local snack in Beijing with a unique flavor, and it is very good to drink. However, it is advisable to drink alone and drink small, and it is not suitable for drinking and chewing, so large and small restaurants do not prepare this taste. Only taverns and food stalls have water bursts for sale.
By jasmine sugar sugar
<h2>Royalties</h2>
Beef blinds 200 g
2 scoops of tahini
1 scoop of peanut butter
1 handful of coriander
Raw soy sauce
monosodium glutamate
salt
chili oil
<h2>Practice steps</h2>
1: Wash the beef blinds in strips and soak in cold water
2: Cut the parsley into large pieces and spread the plate
3, sesame paste, peanut butter, soy sauce, monosodium glutamate, salt and equal amount of water mixed and evenly set aside!
4: Boil the water, boil the water and blanch the water for about 20 seconds
5: Place the blanched leaves on top of the parsley
6. Pour the sauce and chili oil on it! Mix well when eating!
<h2>Tips</h2>
The louver blanching water must not be too long to chew!
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