There is a kind of authentic Beijing cuisine
It embodies both the ruggedness of the northern peoples
It also contains the idleness of the alley in the door of the house
Annoy the people who love to eat, as soon as they hear its name
Tears are about to flow from the corners of the mouth
It carries the unique food culture of Beijingers
A bowl of fried belly that Beijingers can't live without
<h1 class="pgc-h-arrow-right" > the theme of this issue: Bursting Belly</h1>
Many people's first impression of the exploding belly may be that in the TV series "The Gate of the Big Mansion", Bai Qiye and his grandson went to a small shop specializing in popping belly after a quarrel, and the grandfather and grandson ate 15 plates of bursting belly in one go, and the two were all angry.
Since then, audiences across the country have firmly remembered such a non-surprising Beijing food symbol.
Bursting belly is a local snack unique to Beijing. It has the characteristics of "looking ordinary and eating exquisitely". In the view of writer Wang Zengqi, a bowl of popcorn is "much more delicious than a bowl of abalone".
<h1 class="pgc-h-arrow-right" > a good store in this issue: the old door frame is bursting</h1>
The absolute son of the explosive belly thirteen eat, eat to speak
There are many famous shops in Beijing, bursting belly full, bursting belly Feng, bursting belly Zhang... The list goes on and on. Today, "Taste of the Palm" walks the streets and alleys, taking you to the old door frame in the Fangzhuang area of Beijing.
The old door frame burst open in an alley that was no more than three meters wide in the Qianmen area.
When Mr. Song Man, a chef in Shandong, fled all the way to Beijing, in order to make a living, he set up stalls in the Dashilar Gate Frame Hutong, where hawkers gathered at that time, to sell burnt cakes, and to make a living by bursting water pots such as popping belly silk, popping belly kernels, and bursting belly collars. Mr. Song Man is thick and honest, pays attention to the authenticity of business, coupled with his training of a superb hand of explosive belly fire control, as well as unique belly ingredients, gradually won the favor of many diners, since then in the door frame alley there is more than a unique famous food, which is the predecessor of the old door frame belly. This history goes back more than 100 years.
Gate Frame Hutong is located in Beijing's Qianmen Dashilan Commercial District, from Langfang Toutiao in the north to Dashilar in the south
The name of the century-old shop has made the old door frame burst belly earn enough gimmicks, but what really makes diners linger is the housekeeper here - fried belly thirteen to eat.
The so-called burst belly thirteen eating is to divide the forty-three parts of the sheep and nine cattle according to the different parts of the cow's stomach and the sheep's stomach.
Don't look at the popping belly is a unique food in Beijing, but it is very rare to eat thirteen restaurants that can supply the explosive belly thirteen at any time, and the old door frame bursting belly is one of them.
If you flip the menu over and look at it, but you can only order a plate of popcorns, then you can only be regarded as a member of the atmosphere group who eats popcorns. Only connoisseurs who can eat and understand food can eat this famous popcorn thirteen to eat.
Thirteen parts have different tastes, and the order of eating is also exquisite, generally from hard to soft, first eat fragrant and then eat crisp.
The first thing to eat is the lamb tripe board, which is the hardest part, the first stomach of the sheep, the price is cheap, it can't be chewed for a long time, and it is drunk and chatted, spending half the day.
The morel plate has an older taste and a slightly crispy meat
If the teeth are not good, you can try sheep sandan, crisp and tender. From here, the average person can chew it up, which is also often ordered by ordinary diners.
Crisp and tender sheep sandan, suitable for ordinary diners
The most tender is the lamb tripe kernel, which can only be cut out by four or five sheep, the most crisp and tender and expensive, with the reputation of "white as a pile of snow and tender as a flower".
The belly is the most tender and golden
Being able to distinguish the thirteen types and sequences is the first step, and if you can still calm down and order a belly board, food letter, mushroom or gourd, even the cheapest ones on the menu, the boss should also be polite and impressed: because these are extremely strong and extremely difficult to chew. Ordinary people can hardly understand the taste of this, must get a particularly good mouth of the connoisseur, only dare to order so much!
The content comes from the flavor boss name
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