Steaming steamed steamed directly on the pot is wrong, the trick tells you, steamed steamed bread is sweet and delicious, not collapsed

Steaming steamed steamed directly on the pot is wrong, the trick tells you, steamed steamed bread is sweet and delicious, not collapsed. Steaming steamed steamed steamed Today to share with you the methods and techniques of steamed steamed steam

Ingredients to prepare:

Old dough, ordinary flour, warm water, alkali noodles

Here's how:

1. The last steamed steamed steamed bun left a piece of dough, crush it and soak it in warm water, then use this old noodle as an old yeast, after the old noodles are soaked, add flour to it in parts and stir, stir into such a slightly thicker batter, and then cover it in a warm place to let it ferment.

2. After fermentation, start to mix with the noodles, directly pour into the basin and stir, and then add a small amount of warm water to the noodles, stir the flour into a flocculent, and then knead them into a dough, after the dough is kneaded, cover it to let it ferment to twice the original size.

3. Now the weather is cold, when fermentation, put it next to the radiator to ferment, or burn a pot of hot water (not too hot), put the basin on top of the hot water to ferment.

4. Now the fermentation is good, a large basin of noodles is full, and then add a spoonful of alkali noodles to it, and the dough is kneaded evenly together, sprinkle dry flour on the board, pour the fermented noodles on the large case board and knead, I have more noodles today, steamed more steamed at a time put in the refrigerator, you can eat for a week, steamed steamed steamed So much dough, I kneaded it for more than 40 minutes, then kneaded the dough into long strips, kneaded it into equal portions of dough by hand, and then sorted it into a steamed bun.

5. Then put on the brushed oil grate above, this time do not rush to the pot steaming, be sure to carry out the second steaming for about 20 minutes, only after the second steaming can be steamed, cold water into the pot, northerners steamed steamed buns, most of the family have this kind of pot, once can steam a lot of steamed buns, steam on high heat, steamed for 20-25 minutes, after the time comes, first open the cage cover to open a little breathing, wait 5 minutes and then out of the pot, so that the steamed steamed buns will not collapse, will not retract.

6. Our steaming steaming steamed bun is steamed, so that the steamed steamed bun is white and fluffy, delicious and chewy, eating has a sweet wheat flavor, like friends can try it themselves.