Gansu has worked and lived, likes to eat, and tried to do it today.
By Meiko gently
<h2>Royalties</h2>
Potatoes about 250 g (three medium sizes) 2 pcs
Wheat flour is about 50g in size equal to potatoes
Vegetable oil to taste 30g
Salt to taste 6g
1 green onion
Thirteen spices 1 scoop
<h2>Practice steps</h2>
1: Peel, slice and shred potatoes. Leave on for ten minutes
2: Put 13 incense. Mix the noodles. The noodles are mixed slightly more. There must be noodles on every shredded potato.
3. Mix like this.
4: Add water to the pot, mix the potatoes and steam the castor for 10 minutes. You can stir it with chopsticks in the middle. Determine the time according to the amount of potatoes. If there is more, it can be steamed for 20 minutes.
5. Take it out to cool
6: Put oil in the pot, heat the oil, add the green onion, sauté until fragrant, then add the steamed potatoes, stir-fry repeatedly until golden brown, add salt, and fry for a while. Out of the pot. It can be eaten with chili oil and is very fragrant!
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