Hui Player - Foodie Hui Xiaobian Tiger Ye
After the end of the last issue of the bean juice tasting, the small editor began to search all over the city of Beijing, just to find the best and most authentic popcorn for everyone.
This time the reviewer:
Xiaobian Tiger Ye - pay attention to the taste of the taste, but more concerned about the environment of the loading of B goods
Old History - Not for the most expensive but for the best top foodie
Potato Balls - Native to the Livonian Empire
Xiao Jiaojiao - a post-90s non-Beijing girl who has been in Beijing for more than ten years
Location of this evaluation:
Famous belly shops in Beijing (main store)
Contents of this evaluation:
Popping belly (popping beef blinds)
Popcorn kernel (lamb tripe kernel)
Xiaobian here first and everyone to say, the popcorn shop is not like a snack bar to open early and close late, if you are interested in tasting, you must look forward to its business hours Oh, the general situation is about 11 am to 2 pm, 5 pm to 9 pm
Except, of course, near tourist attractions. After all, in this money-first social environment, watching the people in front of the store come and go, the overnight operation has been considered a loss, so it is not foolish to have money and not to earn.
Popcorn, a famous Hui snack in old Beijing, cares about the freshness of beef and lamb tripe, the exclusive recipe of the sauce, but the most important thing is the degree of control over the water burst (our main product evaluation this time is the water burst belly, the oil pop belly is not in this U.S. food review).
Boiling water in the belly, more than one point is old, less point is too tender, the requirements for the master's craftsmanship can be described as very high.
In order to evaluate the effect, the four people of xiaobian discussed and decided to choose the popcorn (beef louver) and poploin kernel (the thicker and tender one in the lamb tripe, the belly is crisp and tender, the taste is delicious, and the fragrance is not greasy) of each store as the evaluation object.
A day of non-stop, in addition to a stomach bursting belly, full of mouth of lamb smell, a few small editors also harvested an old story, a moment to tell everyone.
Back to the point, let's start today's belly-popping tasting tour and walk.
The small editor who first arrived at Niu Street did not find any trace of bursting belly full around the world, and the old shop on Nanhengxi Street seemed to have moved to a place, searched for "a certain mother's map", and the overwhelming ones were "old cow street bursting belly full", distributed in the southeast, southwest, and northwest of Beijing.
Xiaobian really can't tell which is the old store, which one is hanging a name, depressed after having to open to the next one, is it unfavorable?
Xiaobian hopes that if you know which is the authentic pop-up old store, please inform in the comment area, Xiaobian is grateful.
Leaving Niu Street, the four of them rushed all the way to the explosive belly Feng located in the second article of Langfang, a large fence outside the front gate.
The fame of the pop-belly Feng is not generally big, wonton Hou Small Intestine Chen Burst belly Feng cheese Wei tea soup Li, these centuries-old shop which is not resounding throughout the old Beijing city.
There are a total of four stores in Beijing, located in Qianmen, Dashilar, Shichahai and Caishikou.
The four of them made a tasting comment on the popcorn Feng, and generally felt that the secret sauce was delicious, which was the best in this tasting trip, but the control of the water burst was slightly worse, the popcorn and the belly were old, and there was still blood foam on the belly.
Leaving the Exploding Belly Feng, he continued north to run to the Exploding Belly Zhang located along the Houhai River.
Dongxingshun pop belly is located in the hustle and bustle of the back sea, tourists are also endless, some people hold the idea of tasting and seeing also people come to admire, the four walls of the store are plastered with photos of shopkeepers and celebrities from all walks of life, plus the history of the pop belly zhang for 134 years, presumably the taste is still good.
However, as soon as you enter the door, the smell of animal internal organs mixed with the strong smell of sheep fat still gave Xiaobian and others a note of Ma Wei, we think we have eaten a lot of halal restaurants, but such a strong smell is the first time to smell, I don't know also think that I entered the slaughterhouse, but let's think that it is the reason for the poor ventilation of his home.
However, we learned that the original "wind that blows noodles and cold willows" before was emitted by his family's explosive belly, and I doubt whether his tripe has been seriously cleaned. Look at the lamb tripe kernel floating on a layer of black bar spit blood foam, look at Theodore disgusting, originally the lamb tripe kernel snow white snow white very bright eye, the result of this you made out of this like it exploded and then thrown on the ground two feet, rolled a few times, feel not a little dirty stuff is not enough taste, really drunk. Well, drunk. Or throw up.
For the sake of life safety, it is not recommended that you burst your stomach.
Xiaobian does not understand, why so many popular shops, have to smash their own signboards, what is left after a hundred years of history, what will be left for future generations, Xiaobian shuddered.
Although the four xiaobians are not the masters of the cleanliness, holding the idea of not wasting a grain of rice in the country, they endured the strong smell of internal organs and ate the popping belly, but the dirty lamb belly ren'er, we can't eat it to death, after all, life is only once, and the life of a foodie should not be the end now.
Anyway, I don't want to come back to his house, without the spirit of craftsmanship, I will only take things to make up, deceive foreign tourists first choice.
Slowed down for half an hour, forced to endure the stomach of the river and the sea, do not dare to recall the sheep water that is difficult to swallow just now (specially referred to), the four people of the small editor with the mission, the whole pack forward, death will also die on the road of the charge!
Continuing north, we came to the West German Burst Belly King located at the north gate of the Temple of Earth.
With a history of more than 100 years, Xide Is also one of the long-established brands in Beijing, and his storefront moved all the way north from the old Dong'an Market, and finally settled in Anwai Hepingli Middle Street, the only one in Beijing, not like the full belly full of feng all over beijing.
The four xiaobian who had slipped under the big sun for a morning couldn't help it, and dried four bowls of cold raw bean juice in his house, which quenched the thirst and quenched the heat. Bean juice is his own boiled, and the taste of Niujie Baoji is similar, praise.
His popcorn is still good, the sauce is also classy, the popcorn is also very delicious, the only drawback is that the price is slightly higher, but in order to pursue delicious, everyone can also come to taste.
Out of West Germany, the four people pedaled on the shared bicycle, all the way to the west, to the explosive belly of Jin Shenglong located in Liupu Kang.
Do you all think this is a little strange when you see this? So let me tell you about the story that I hunted today.
It turned out that in the last years of the Qing Dynasty, there were two explosive-belly Feng in Beijing, and although the two families had the same surname, they were not related by blood, and they had nothing to do with each other for so many years. Until 1998, when the Jinshenglong Bursting Belly Shop on Guijie Street opened and the business was booming, it was sued by the Front Door Exploding Feng because jinshenglong signboard had the words Burst belly Feng on it, which was the boiling belly Feng of Beijing city that year.
Since the Qianmen Pop Belly Feng trademark was registered in 1995, three years before Jin Shenglong, this century-old Ya number can only be handed over to people. This leads to the fact that the Jin Shenglong sign we see now has only a pop in front of it.
Jin Shenglong's sauce has a strong taste, the fried belly is crisp and delicious, the belly is smooth, and the overall evaluation is superior
Out of Jin Shenglong, the four xiaobian people sneaked up to the south, and did not go far to come to the last stop of today's Food Review Tour, bursting belly.
Compared with the previous five, the pop belly can be described as the new generation of the pop belly industry, the establishment of the store is only thirty years now, if it is not the wave of layoffs in the eighties of the last century, maybe there is no such a sign as the pop belly wan, the history is not as good as those centuries old shops, the fame is naturally not as big as them, but the four people of the small editor eat the taste, it does not matter whether you are famous or not.
not.. The sauce seems to sell a little... But to mix well until it does not affect the taste, hehehe.
Burst belly like the sauce of the addition, some leaked, it seems to be put a little longer, the popcorn is still very crispy to eat while hot, the belly is a little difficult to chew, toothy.
After this tasting tour, Xiaobian summarized the characteristics of each popcorn for you.
If you are old Beijing, and good to burst the belly of this bite, then you may wish to go to the West German pop belly king or burst belly Jin Shenglong home to taste, the sauce is delicious, the master's craftsmanship is also good, the only drawback is that the price is a little high.
If you are a foreign tourist visiting Beijing and want to taste the taste of popcorn around the attractions, you can go to Dashilar's PopCorn Feng to eat and see.
But if you have to taste the explosive belly, then I will not stop you, but you can endure the smell of the sheep under the water in the room and the lamb belly that is difficult to swallow when you look at it, but don't blame xiaobian for not reminding you ah ~ ~ Hey hey
The popcorn of the popping belly is somewhat moderate, whether it is from the modulation of the sauce or the control of the heat of the popping belly, but if you sneak here and are hooked by the worms to taste a bursting belly, his family can also eat and see, at least clean and hygienic can be guaranteed.
This time, when the four of them wandered around in Yangmeizhu Xie Street, there was also an unexpected gain, oh, to share with everyone.
Candid shooting is not good, Xiaobian next time pay attention ~
However, if this beautiful woman sees this article, please contact by private message, Xiaobian takes you to eat Beijing for free ~ hahaha ~ As for the officials, please block this paragraph ~ Hey hey
Ok, this trip to the belly is here, the tasting results only represent the conclusion of the four people in this personal tasting, and you can't include more than that.