The first few days inadvertently brushed a video, which is the so-called "old Beijing popcorn", has not come to Beijing, has not eaten the authentic Beijing pop belly people to see, really think this is Beijing's snack. But in the eyes of the Beijingers, they can only send them three words: "live bad change"! (The video will not be played, and the picture will almost cause discomfort!) ）
Today, Xiaobian will talk to you about our authentic belly in Beijing, and the province will be deceived! Of course, Xiaobian does not dare to pretend that what he said must be all right, where there are flaws, you point it out, let's discuss (hold the fist).
Burst your belly
What the hell is exploding?
Popping belly refers to the fresh tripe (beef stomach, beef has a total of 4 stomachs but except for the third basic can not be used for popping belly) or fresh lamb tripe after washing and finishing, cut into strips, blocks, with boiling water to fry (note that this heat to be pinched very accurately)
A Beijing snack dipped in tahini, soy sauce tofu soup, chili oil, chopped coriander, green onion and other spices.
With its tender texture, crisp taste, non-greasy and non-greasy characteristics, it has attracted countless diners for its obsession.
Thirteen absolute
Beijingers pay attention to food, which is everywhere. Seemingly simple a burst belly, Beijingers divide it into 13 different foods according to different parts, different boiling times, different tastes, etc.!
There are 4 kinds of beef belly: cow blind leaf, cow blind leaf tip, beef tripe kernel, beef thick head (also called gourd head)
There are 9 kinds of lamb popcorn: sheep scatter dan, lamb tripe collar, lamb tripe board, lamb tripe core (also called belly plate core), sheep mushroom, sheep mushroom head, sheep food letter, sheep gourd, lamb belly kernel.
Illustration of the lamb tripe part Image from: www.cas.cn
Generally speaking, the "black blind" we usually eat the most is lamb tripe, which should be more accurately called: Sandan. Because only tripe is called a hundred leaves.
The louvers of cattle are also divided into two kinds, one is slightly blacker, and the other is yellower, the former is mostly cattle that eat feed, and the latter is mostly cattle that eat grass. As for the taste, of course, the latter is better~
Delicious and a race against time
The ingredients of this snack are not easy to come by, and what is more precious is the craft of cooking the belly. Some people may find it funny, isn't it a very simple boiling water hot, how can it still come out of the cooking craft?
I remember that "China on the Tip of the Tongue" once elaborated on the mastery of the Shanghai vegetable oil bursting river shrimp on the fire, in fact, Beijing bursting belly is not like this? Different parts, different heat; the fire is small and uncooked, and the fire is big and eats like chewing rubber.
Xiaobian is not diligent, can not accurately say the hot time of each food, but slightly know a little. So-called: "Sandan 5, belly plate 7, gourd, mushroom for 8 seconds!" "Are you saying that you are almost harsh on the heat?"
We are not the same, we are not the same
The dipping sauce of the fried belly once reflected the Beijing people's love for tahini sauce. Like the dipping sauce of a shabu-shabu, you can mix it up, but I love the tahini bottom!
Generally speaking, the dipping sauce for popcorn is composed of tahini, sesame oil, tofu milk, shrimp oil, chili oil, rice vinegar, green onion, coriander, and garlic juice. Looks a lot like hot pot dipping sauce? In fact, it is not, the dip blend of the fried belly is mainly refreshing, and the fresh flavor is better. And many Beijingers like to order some rice vinegar in the seasoning of the popcorn, which is rare to mix hot pot dipping sauce.
Of course, there are many beijing popcorn shops, there are many long-established brands, and each spice also has its own secret recipe, want to know this ratio and adjustment, Xiaobian can only say: "I am a foodie, not a detective!" ”
Listen
Eat steak pay attention to how cooked, drink red wine pay attention to the year, then eat pop belly how to judge the taste? As the previous editor said, the most important thing about eating is the most important thing, and when you eat, you experience a sense of teeth.
Good popcorn pays attention to eating a crisp, crisp sound similar to crisp cucumber, if you go to eat popcorn, experience this feeling, don't ask, you are already an expert!
Eat belly collar, there is a mine at home
A friend said that there are 13 kinds of belly breakdown, which is delicious? This is difficult for you to me, the so-called crowd is difficult to adjust, just like some people love bean juice such as sweet springs, some people hate bean juice like swill water, Xiaobian can not represent your tastes and hobbies.
However, there are a few things that can be introduced. To say that the most expensive in the belly of the explosion has to count the belly collar, it takes several stomachs to make up a plate, plus the tender is fatal, and it is old when it is a little hotter. To paraphrase a phrase that is now popular, eat belly collar? Do you have a mine at home?
In addition to the belly collar, the belly kernel is also a good choice, the tendon is easy to chew, fresh and delicious, someone once commented on the belly kernel: white as a pile of snow tender as a flower, tell me how not to want him. Mr. Ma Lianliang, a famous Peking Opera performance artist, loved his belly in his life.
To eat autumn with popcorn, arrange!
After chatting for half a day, I think you are also hungry. It is also the Golden Autumn Festival in Beijing, and there is a saying in Beijing: "If you want to eat autumn, there will be a burst of belly." Beijingers pay attention to this season, eating popcorn. I think there is no green vegetable to order a plate of fried cabbage, just put on the two freshly baked teeth of the burnt cake, and then drink a bite of the two pots, isn't it beautiful?
Maybe you have to ask, said that half a day to eat there ah? Xiaobian has summarized a small table for you, you may wish to choose one to try.
(Ranking is not divided into before and after Oh)
Shop name address burst belly Feng (Caishikou store) Caishikou intersection southwest Lotus Hutong old burst belly Mancai Shikou Street Plain No. 21 Building 1003 bottom commercial burst belly Feng Dashilan Street No. 18 m floor Dongxing Shun burst belly Zhang Shichahai Qianhai East along No. 17 burst belly Jinsheng Longde Wai Ande Road Liupu Kang 1 Lane Food Street Man Guang Ji Old Beijing Burst Belly Xicheng District Huguosi Street A No. 60 West Deshun Pop Belly King Chaoyang District HepingLi Middle Street No. 29 Old Door Frame Burst Belly Fengtai District Fangzhuang South Road
Yes, today I will talk to you about this, And Xiaobian will also go to eat autumn!