Home cooking seems simple, but to be as colorful and fragrant as the outside restaurant, you still have to use some thoughts
ingredient
Boneless beef steak 170g
5 asparagus
Baking soda about 2g
Water approx. 10cc
Salt and black pepper to taste
1 tsp of rice wine
2 garlic heads
1 tbsp oyster sauce
Too white powder 5g
Water 15cc
Pepper a little
1. Cut the beef chops into finger-width strips and marinate them in baking soda, rice wine, salt, black pepper and water for at least half an hour to add a little oil to prevent the beef from sticking to the pan
2. Asparagus remove the old part of the tail end and plan the coarse skin at the same time
3. Cut into diagonal strips is easier to dip and wrap in the sauce
4. Sauté the minced pesto in hot oil
5. Sauté the beef until it is 8 or 9 minutes cooked and set aside
6. Sauté the asparagus in a pan for 1-2 minutes
7. Add the beef back to the pan, stir-fry with oyster sauce, white powder water and add a little shredded chili
8. Fragrant, smooth and tender oyster sauce beef is the best dish to eat!