Wife unit issued a roast duck blank, it is said that it is the same model of Quanjude, the wife's colleagues will either cut the duck blank into pieces of home-cooked stew and frying, or sent to the outside roast duck shop to pay for processing, as a famous chef, how can A Bao waste good raw materials and waste money, although he has not done roast duck, but as the old saying goes, have not eaten pork and have not seen pigs run? From the Internet to read the method, began to operate the production of roast duck, although time-consuming, laborious and laborious, but the effect is still good, this is shared out for everyone to have fun.
ingredient:
1, roast duck blank: 1 (good sink, do not know how many pounds)
2, maltose: about 150g, mixed with water to make maltose water
3, Sweet noodle sauce: 1 bag
4, cucumber, : 1 stick
5, Green onion white: 1 stick
6, dumpling skin: about half a pound
Step 1: Remove the neck of the duck head from the roast duck blank, drizzle the duck skin with boiling hot water to tighten it, and then place the duck blank vertically on the plate, that is, let the duck stand and control the water, and then brush it with a layer of maltose water to dry.
sculpt
Dry
Step 2: Use the special fork rack for grilling in the oven to fix the duck blank, the grill fork used by Ah Bao is relatively simple, and it can be tightened with the fixed inserts at both ends after running through the duck blank.
Insert the duck
Put on the fixing fastening clip
Tighten the fixing
Step 3: Place the skewered duck blanks into the swivel grill bayonet of the oven, then turn on the hot air rotary grill mode by turning on the hot air rotation grill mode.
Bake in the oven
Step 4: Roast the duck for about 60-80 minutes, bake until the skin is brown, then remove the roast duck from the oven in its entirety, place it on the grill to cool for a while, ready to slice.
Baked
Oil control
Step 5: Remove the special fork, place the roast duck on the grill, use a sharp blade to slice the duck, make sure that each piece of duck is covered with skin, and slice all the duck meat that can be sliced down until only the duck rack remains.
Remove the fork
Slices of roast duck
Continue the tablets
Slice to the bone
Step 6: The pieces of duck slices are placed on the plate, although it is eaten at home, Ah Bao will still sell a plate of good looks, sell a plate of bad looks, how can his own tools be inferior to professional roast duck shops, Ah Bao's piece of duck knife workers can not be compared with the master of special pieces of duck, let's make it look.
Sell well
Home-style affordable selling is negligible
Step 7: Wash and cut the cucumber into cucumber strips, wash and cut the green onion into strips, paired with homemade sweet noodle sauce and lotus leaf cake made of dumpling skin, roll into a roast duck roll, take a bite, mouth full of oil, mouth has residual fragrance, delicious.
Scallion cucumber strips roasted duck sauce
Burritos begin to enjoy the meal
Notes:
1, if the purchased duck blank is not this kind of roast duck special duck blank, it is necessary to first dehair, remove internal organs, blow air hot scalding stereotyping, and plug bamboo strips or straw in the empty chamber to support the duck blank and other related steps
2, maltose water can be brushed several layers, after each brush drying and brushing, pay attention to be sure to dry and then skewer into the oven.
3, the temperature of each oven is different, you can first lower some, according to the baking situation gradually increase the temperature, after several experiments will basically understand the oven temperature situation.
4, slices down the duck rack pepper salt fried to eat, or do duck shelf soup can be, pay attention to do duck shelf soup, white pepper and ginger slices to give enough, otherwise there will be a fishy taste.
Finally, I will attach the family simple version of the roast duck sauce and the dumpling skin version of the lotus leaf cake for your reference.
Grilled duck sweet noodle sauce:
Sweet noodle sauce is topped with a small amount of sesame oil and sugar according to personal taste, stirred well, and steamed for about 10 minutes to cool.
Lotus leaf cake (dumpling skin version):
The dumpling skin sold in the market is brushed with olive oil on the surface, brushed with a layer and put a layer of dumpling skin, about 3 layers can be, then rolled into a pancake with a rolling pin, as thin as possible, and then steamed on the steamer for about 15 minutes.