Located on Xinglong Road, BuKui Style Cheap Shop is a long-established restaurant in Hecheng.
Hecheng's long-established brand
The small shop is not very famous. Delicious not to mention cheap.
It was rare to catch up this time to go without queuing. Chicken skeleton, squid, shiitake mushroom skewers, stone eggs, chicken skin, ham sausage, big cold noodles... Slippery, hurry up!
Grilled chicken skeleton:
Signature dishes are characterized by a must-order at the table
Chicken skeleton is his family's signature, must be eaten while hot.
The shop method is to smoke and then fry, so the taste is unique. And the world-famous Shenyang grill are two styles, and here is more flavorful.
The outermost layer is crispy, and the inner layer of meat is particularly tender and fluffy. The texture is rich in layers and makes people linger. Coupled with the store's secret sauce, the spicy flavor is accompanied by the barbecue flavor, which is not to be missed.
Grilled squid
The sauce is thick and crispy to eat
Shiitake mushroom skewers:
The shiitake mushroom skewers have a faint garlic aroma.
Shiitake mushroom skewers
The smell of garlic is accompanied by the smell of mushrooms.
Roasted stone eggs:
The stone eggs in this house are large, cumin and peppery.
Baked stone eggs
The aroma is striking, and the taste is fresh and tender.
Crispy chicken skin:
Grilled chicken skin, ladies beauty Oh!
It's very fragrant and chewy, so try it.
Ham sausage:
I use halal sausage, the foot of the sauce brush.
Tender on the outside and tender on the inside
It's baked and fragrant, so be sure to try it.
Tofu roll sauerkraut:
Old tofu rolls
Very special, almost a must-order table.
Korean Cold Noodles:
The noodles are thick and smooth, bouncy and have a strong entrance. The eggs are brine eggs and are not greasy at all.
Many ingredients are very complete
Take a bite and the sour, sweet, spicy and umami flavors are intertwined to cool the mouth.
The honey tenderloin, chicken head, chicken gizzard, chicken neck, and chicken heart of this shop are all good, but this time there are few people and can't eat so much.
It is recommended that people come to eat when there are many people, so that you can order more and taste more.