Fried food, although in the promotion of health today, most of them talk about fried and discolored, in fact, it is not necessary. As one of the important production methods of Chinese dishes, fried is still extremely strong and cannot be abandoned. Everything has a degree, not to eat it occasionally, the problem is still not big.
Duck meat is a delicacy, which has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and hot bone steaming, reducing edema, antipyretic diarrhea, cough and phlegm. Often eaten old duck soup, duck pot, etc., mostly used to cook soup to eat, duck breast meat to make similar fried chicken food is also very delicious, but duck with a duck taste, eat not as delicious as chicken. In fact, some of the imperfections of the food can be made up for, such as making duck meat strips today, in order to remove the bad duck taste, I changed the water in the marinade into beer, which not only lifted the duck belly, but also added flavor to the duck meat, which is worth trying.
In today's soaring pork prices, eating meat really hurts, for us ordinary people. Duck meat in the meat, is a relatively cheap ingredient, clever use of techniques can resist the rise in prices, less money can also eat beautiful. Today I use duck breast meat to make a crispy fried duck strip, the finished product is caramelized and crispy, because part of the duck skin is retained, and after frying, it is very caramelized, and it is impossible to stop.
Crispy duck strips
Ingredients: New Hope's selection of duck breast with skin
Accessories: egg starch cured meat material breadcrumb edible oil beer
Preparation Method:
Prepare a selection of duck breasts, cureds, beer and eggs for New Hope.
The duck breast is washed to remove excess oil and leave some of the duck skin, which is conducive to the taste later.
Cut the duck into long strips to ensure that each strip has a layer of skin on it.
Place the chopped duck strips in a bowl and pour in the marinade.
Pour in the beer.
Stir to combine.
The refrigerator can be left overnight or for more than two hours.
Place the marinated duck strips in the starch and wrap them in a layer of starch.
Then place in the egg mixture and drag a layer of egg mixture.
Finally, put it in a breadcrumb and wrap it in a layer of chaff.
After all the production is completed, it can be fried in the frying pan until it is eaten at once, and the duck strip embryo can be put into the freezer of the crisper box for freezing, and then eaten and used.
Add cooking oil to the fryer to heat, the pot is best to choose an iron pot, good thermal insulation performance, can maintain the stability of the oil temperature in the pan, in addition, due to the high temperature of frying, the iron pot is uncoated, and it is not easy to produce harmful substances. This time I used a Skentry cast iron pan for frying. Heat the oil into the duck strips.
Fry until the duck strips float, golden brown, and drain.
Fried duck strips, eaten hot for the most crispy, it is recommended to eat immediately.
Tips:
1. Proportion of cured meat, 500 g of meat, 35 g of marinade, 35 g of beer.
2. It is recommended to eat while it is hot, the taste is the best.
3. With part of the duck skin, crispy taste is better, it is recommended not to completely remove the duck skin, only remove too much grease can be.
Delicious food with zero failures, it's worth a try.