Duck as a delicacy, there are different practices throughout the country, for example, Hunan has sauce plate duck, Hubei has Zhou black duck, and in Guiyang there is also a duck that meets the taste of Guizhou - crispy duck, compared to the sauce plate duck and Zhou black duck spicy and refreshing, crispy duck is a completely different taste! Crispy and fragrant aftertaste...
Let's take a good look at this delicious snack bar, in fact, Guiyang's crispy duck is basically monopolized by a family called "Danjia Crispy Duck", generally speaking, fragrant crispy duck is about "Danjia Fragrant Crispy Duck", in Guiyang large and small have opened more than ten branches, and in many parts of the country there are also "Danjia Fragrant Crispy Duck" franchise stores, this store after years of hard work, has now grown into a guiyang citizens familiar with the food brand! Especially those shops in the city, often full, the queue has to be queued for an hour, some people buy several, take gifts!
Crispy duck, in fact, from the name you can know the main feature of this snack, on the word "crispy". Fragrant, fragrant, fragrant, crisp, soft and refreshing, crisp and not oily, let people eat a little addictive! After eating, the whole mouth is hemp, because this crispy duck puts a lot of pepper in it, and sticks a little pepper noodles, and the whole time it is crispy and crispy!!!
I remember the first time I went home for the New Year, I also bought several crispy ducks to go home, but we in Hunan do not like this taste, it may also be that this crispy duck must be fried and eaten, in order to better feel the delicious in it, if it is cold, then heat it, the taste is completely different! Although it is also sold online now, I personally recommend that friends who want to try it try it, or try to go to the physical store to buy freshly fried it, so that it tastes more authentic and the taste is more delicious!
And it is said that the owner of this crispy duck is also self-made, and it is also a very inspirational entrepreneurial story! At that time, the boss was just a pig seller, and he didn't expect to lose money. After that, the boss saw that others were doing duck business, and even duck feathers could sell money, so he began to sell ducks, and followed suit according to the gourd painting scoop, and when he first started to operate due to lack of experience, ducks often got sick, ran away, and lost a lot of money!
As if it were a clichéd inspirational chicken soup story, a life of embarrassment is often the driving force behind success stories. The boss of the dilemma began to operate fried duck in the vegetable market without stalls, forced by the pressure of survival and funds, the boss began to study the taste of Guizhou people, Guizhou loves to eat spicy, fragrant, hemp, the boss began to think about how to fry this duck crisp enough, how to put this hemp is fragrant enough? Slowly, slowly the business began to improve, and he researched out this secret recipe that conforms to the public taste of guizhou people, and it is also the trick of his thriving business, relying on his secret recipe that is not passed down, the franchise stores have also opened one after another!
Chicken soup is coming again, and sometimes I have to admit that although unfortunate lives have their own misfortunes, the path of successful people is always so similar, that is, constantly trying, constantly challenging, constantly reflecting, until the day of success! Although I have always been anti-chicken soup, anti-success learning, but sometimes some of the success stories around me, far more than those TV so-called success speeches to give people greater motivation, unconsciously and write far, today crispy duck wrote here, like friends can taste it themselves!