Crispy duck, delicious meat, golden red color, crispy skin and crispy meat.
Today's crispy duck is cooked in the most traditional way, marinated and steamed, and finally fried, crispy and not oily. Friends who like it can give it a try.
The fried crispy duck can also be rolled with sweet noodle sauce for a unique flavor.
Ingredients: Half a white duck
Seasoning: green onion, ginger slices, peppercorns, five-spice powder, cooking wine, salt, etc
Method 1: Wash half of the white strip duck and chop off the duck.
Method 2: Seasoning: green onion, ginger slices, peppercorns, five-spice powder, cooking wine, salt, etc
Method 3: Wash the duck and add spices such as five-spice powder, peppercorns, green onions and ginger, cooking wine, salt and so on in the basin
Method 4: Spread well with your hands and cover with plastic wrap for more than 4 hours (marinate overnight to make the taste more flavorful)
Method 5: Pick off the shallots and ginger and other spices and press in a pressure cooker for 15-20 minutes. (Steam in a steamer for at least 1 hour on high heat)
Recipe 6: Remove the steamed duck and rinse off
Method 7: Heat 60% of the oil in the pan and fry the steamed duck
Method 8: Fry until golden brown and cut into cubes.
！ Cut into cubes and sprinkle with salt and pepper