Crispy duck is a traditional dish in Jiangsu, Sichuan, Hunan and other places, Sichuan cuisine, Su cuisine, Hunan cuisine are all this dish, duck is pickled by condiments, then basketed and steamed until cooked, and finally fried. The color is bright red, and the texture is crispy and crispy. With shallot white, sweet noodle sauce, and flavor, the layers are richer. This dish pays attention to the shape of the process, pays attention to the combination of raw materials, the form is good-looking, crisp, soft and tender, and the fragrance is in one, and is popular with men, women and children.
Crispy duck
Crispy duck preparation and steps
Ingredients A fat duck
Ingredients Onion ginger onion Coriander Egg white Fried chicken powder
Seasoning Cooking wine Pepper Salt Ba chicken essence Five-spice powder Peanut oil
1 First clean the duck's internal organs with blood.
2 Sauté the peppercorns, heat them up, stir-fry the peppercorns.
3 After the salt and pepper cool, mix with the five-spice powder.
4 Repeatedly rub the duck inside and outside with the mixed powder, put some mixed powder in the stomach, and marinate for 8 hours.
After 5 8 hours, onion ginger and onion coriander cooking wine is put into the duck belly.
6 Put the duck in the steamer basket and steam until the duck is crispy, fish out and take out the small ingredients in the stomach until it cools
7 Mix the egg whites with fried chicken powder and spread over the duck.
Heat the oil until the smoke clears, then fry the duck until crispy and golden brown.
8 Served with sweet noodle sauce and shredded shallots, this crispy duck for all ages is ready.
nutritive value
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