Crispy duck with sesame seeds
【Raw Materials】
Ingredients: 1 fat duck, weighs about 1250 g.
Ingredients: Pork fat 50 g, cooked ham 15 g, flour 50 g, sesame seeds 50 g, 4 eggs, 100 g coriander.
Seasoning: peanut oil 1000 g (actual consumption 100 g), cooking wine 20 g, refined salt 6 g, monosodium glutamate 1.5 g, green onion 15 g, ginger 15 g, sugar 10 g, peppercorn seeds 20 grains, peppercorn powder 1 g, dry starch 50 g, sesame oil 15 g.
【Method】
1. Onion and ginger beat. Ham cut into rice. Cook the fatty meat in a soup pot and cut into thin strips. The egg is pounded in a bowl with flour, dry starch and water to make an egg paste, and the parsley is picked and washed.
2. Duck slaughter to clean the hair, open the chest to remove the internal organs and wash, with the beaten onion ginger, cooking wine, fine salt, sugar, peppercorns crisp for about 2 hours, steamed 80% of the rotten basket to take out the cold, first remove the head, wings, feet, the duck body to break the bones, the legs, the thick part of the breast meat removed, cut into silk, smear the egg paste on the duck skin surface, put on the oiled flat plate, put the fat meat shreds and duck shreds into the remaining egg paste, add MSG and mix well, spread flat on the duck meat with skin, the next person oil pan fried crispy yellow fishing out, plated.
3. Remove the eggs from the yellow, froth with chopsticks, add dry starch to make a paste, spread a layer on the crispy duck, sprinkle sesame seeds and ham rice on the surface.
4. Put the wok on the high heat, pour the oil to 60% heat, add the duck with warm fire to fry the puff pastry, fry the oil on the noodles to decant the oil, sprinkle with pepper powder, drizzle with sesame oil, fish out the strips cut into 5 cm long and 2 cm wide, neatly placed on the plate, put the head, wings and feet into a duck shape, and put the coriander around it.
【Features】
Duck meat contains about 13.1-16.5 grams of protein and 6-7.5 grams of fat per 100 grams, and also contains a variety of vitamins. Chinese medicine believes that duck meat tastes sweet and salty, flat nature, has the effect of nourishing yin, nourishing the stomach, and reducing swelling.
Hemp seed crispy duck is an innovative dish that was developed earlier and popularized in Hunan cuisine. This dish pays attention to the coordination of raw materials and the exquisite connotation, pays attention to the craftsmanship, soft and beautiful color, and integrates loose foam, crispness, softness and fresh flavor, and is praised by guests from all over the world. For example, the crispy duck with sesame seeds is sandwiched in a pancake and served with green onions and sweet batter, which is even more flavorful.