How to make the home version of crispy duck

Crispy duck

Ingredients: a white striped duck

Spices: Star anise 5 g, cinnamon 5 g, cumin 5 g, cloves 5 g.

Auxiliary materials: vegetable oil to taste, 25 grams of green onion, 25 grams of ginger slices, 25 grams of garlic cloves, 25 grams of soy sauce, 100 grams of cooking wine (divided into 2 times, 15 grams of salt, 1500 grams of broth or water.

Preparation Method:

1, the white strip duck down to remove clean, it is best to open the back of the back, take out the internal organs, soak several times to remove the blood water, rinse clean, put in the boiling water pot soaked for 2 to 3 minutes to take out, set aside.

2, wash the pot clean, if possible, add 1500 grams of broth, if not, replace it with water, add spices: star anise 5 grams, cinnamon 5 grams, cumin 5 grams, cloves 5 grams, and accessories: 25 grams of soy sauce, 25 grams of green onion, 25 grams of garlic cloves, 25 grams of ginger slices, 50 grams of cooking wine, put the processed white duck in the pot, boil on high heat, simmer on low heat until about nine ripe, fully cooked, and set aside.

3, the boiled duck fished out after the cold, with cooking wine smeared on the back of the duck, placed in the air outlet to dry, the main purpose is to further remove the fishy smell, if there is a condition, it is best to brush another layer of honey water (with warm water to blossom honey), so that the effect is better after frying.

4: When the vegetable oil is heated to about 40% in the frying pan, put the duck in the frying pan and fry for about 10 minutes, fish out the golden brown, cut into pieces and eat.