To prepare the crispy duck with sesame seeds

Features: Hemp seed crispy duck is an innovative famous dish in Hunan, paying attention to craft modeling, paying attention to raw material coordination, beautiful form, soft color, set pine bubbles, crisp, soft and tender, fresh fragrance in one, welcomed by guests from all over the world.

Ingredients: 1 fat duck 2000 g, monosodium glutamate 1.5 g, sesame seeds 50 g, peppercorns 50 g, cooked pork fat meat 50 g, peppercorn powder 1 g, cooked lean ham 10 g, green onion 15 g, coriander 100 g, ginger 15 g, 1 egg, dry starch 50 g, egg white 3, flour 50 g, rice wine 25 g, sesame oil 10 g, refined salt 8 g, peanut oil 1000 g, sugar 5 g

method:

1, the net duck with rice wine, salt, sugar, peppercorns and beaten onion and ginger marinated for about 2 hours, basket steamed to 80% rotten, take out to cool, first cut off the head, wings, palms, and then remove the duck body bone, from the legs, breast thick parts of the meat cut into silk. The ham is chopped. Cut the fatty meat into thin strips. In a bowl, add 10 grams of flour, 10 grams of dry starch and 50 grams of water to make a paste. Parsley is picked and washed.

2: Apply an egg paste to the surface of the duck skin. Spread out in a flat plate coated with oil, put the fatty shredded meat and shredded duck meat in the remaining egg paste, add MSG and mix well, lay flat on the inside of the duck skin, fry it in a frying pan to a golden brown, and put it into the flat dish.

3: Beat the egg whites to foam, add 40 grams of dry starch, and mix well into a snowflake paste. Spread over the duck noodles and sprinkle with sesame seeds and minced ham. Add peanut oil in a wok, heat until it is 60%, fry the duck crisp, pour oil on the noodles, decant the oil to the bottom layer, sprinkle with peppercorns, pour sesame oil, fish out the strips cut into 5 cm long and 2 cm wide, neatly placed on the plate, and the coriander is spelled around.

Tips: The container of grand egg whites should be clean, there can be no oil, salt, alkali and raw water, use a pump to whip in one direction, do not stop in the middle, in one go, beat into a snowflake, to insert chopsticks to stand still and not fall.