Before, I only knew that the soup was boiled in water, and the soup always tasted too weak to drink, and the tangyuan filling was too sweet. When walking on the street on a snowy night, the cold is shivering, and when you eat the sweet and delicious osmanthus rice wine tangyuan, a bowl of belly instantly drives away the chill.
Osmanthus rice wine dumplings
【Osmanthus rice wine tangyuan raw materials】
60g small rice balls, 140g water, 80g rice wine, 8g sugar, half an egg, dried osmanthus flowers to taste
Raw materials for small tangyuan: 35g glutinous rice flour, 30g water (add water as appropriate, you can also buy finished products)
raw material
【Preparation steps】
1. Prepare the ingredients first. Conditional self-planted a small osmanthus tree, harvested osmanthus enough for a long time, their own small tangyuan is relatively soft glutinous, can be frozen in advance;
sweet osmanthus
2. Be sure to wait for the water to boil before putting the tangyuan, and cook it into a paste under the cold water;
3. The tangyuan is small, slightly boil the sugar and rice wine into it, boil and then pour in the egg liquid;
Pour in the sugar and rice wine
4. Quickly stir, do not cook the egg flowers for too long, the tender taste is just the best cold weather is the most suitable for a bowl, warm stomach and heart.
Stir the egg mixture
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