As soon as the Lunar New Year is over and Valentine's Day is over, today it is the turn of the Lantern Festival, which is related to love and reunion, how can there be less desserts.
Roses are already the standard on Valentine's Day; and the poet's phrase "this thing is the most acacia" positions the red bean as the acacia bean.
This Lantern Festival (location - Hangzhou), it is raining sparsely outside, and the wind is blowing on the wet face, which has a bit of a cold taste of spring;
And rainy days are the most suitable for a bowl of hot sweet Lantern, a faint fragrance of osmanthus flowers, smooth, soft and delicious, simple and delicious.
The rounds float in the water, tumbling like beads, and in the bowl are white and round, much like the moon in the sky;
(This may be the reason why yuanzi was later called "tangyuan".) ）
The soft little tangyuan with white flowers, accompanied by a rich aroma of red beans, overflows with happiness.
This bowl of Lantern is ten times stronger than milk tea, make a large plate in 10 minutes, and when breakfast or afternoon tea is good~
Honey bean osmanthus flower wine brewing Lantern
1 box of red beans / glutinous rice flour / sake brewing
Starch / dried osmanthus flowers to taste / brown sugar to taste
Glutinous rice flour 150g: warm water 100g = 3: 2
1. Put the red beans (soaked for 1 night in advance) into the voltage pot, add 2 times the water and cook into red bean soup or porridge;
2. Mix glutinous rice flour with warm water, knead into balls, and knead into small rice balls.
3. Add brown sugar to the cooked red bean soup, stir to melt it, and set aside;
4. Pour in another pot of boiled red bean soup, add small rice balls after the soup is boiled, cook on medium heat until the small lantern floats; pour in the wine and stir well;
5. Mix starch + cold water into water starch, stir while pouring, until the pot becomes viscous;
6. Add rock sugar (sweet enough to not add), sprinkle some dried osmanthus flowers, stir well.