How can a ham and egg sandwich be made to be distinctive and taste a little better? This article provides a simple and fun upgrade plan.
Pattern of ham eggs
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1.1 Why not use ham
Why choose a ham sausage instead of a boxy ham? The answer is that the amount of square-shaped ham is large, and it is easy to deteriorate even if it is re-put into the plastic bag and put in the refrigerator after the outer packaging is torn open. Therefore, a single independently packaged ham sausage is an ideal choice.
The ham sausage is torn open and used up quickly
1.2 Treatment of ham sausages
If you just cut the ham sausage in half and fry it, it may fluctuate when it is spread on the bread, and it may not be eaten evenly. Wrapping it in a circle is a relatively ideal solution. The specific steps are as follows.
First of all, choose a ham sausage of 15-20cm length, which is too short to bend into a ring. Secondly, when cutting small pieces, it is best to use chopsticks to pad the ham sausage, which can prevent the cutting from breaking off the head and keep the depth of the cutting consistent.
The spacing should be smaller
After the whole ham intestine is cut out in such a small circle, it is then stabbed down from the vertical direction to the middle, divided into two halves of a long symmetrical strip. Until this is not the end, be sure to take it and soak it in boiling water for 5 minutes, so that the ham sausage can soften and bend into a circle so that it will not break.
When rolled into a ring, it is necessary to insert a toothpick into the two ends of the ham intestine and fix it, otherwise it will not be able to hold.
Take your time when cornering
1.3 Final preparations
There are three more preparations here, one is to beat 1 egg, without adding oil and salt, directly stir well. The second is to cut two slices of tomatoes, and the third is to wash two leaves of lettuce.
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After the above treatment, you can start the pan and fry the ham sausage. When frying, first fry the flat side, the fried golden brown, pour the egg liquid into the middle of the ring ham sausage, until the egg liquid absorbs heat until it solidifies.
It's like a tart at the bottom of a ham
At this point, you can flip over and fry the other side, both sides are golden brown, and sprinkle some black peppercorns to bake. Look at it, it doesn't look like a "sunflower" that can be eaten
By the way, because the ham sausage and egg have already been fixed, it is a wooden problem to pull out the toothpick at this time.
Sprinkled with black peppers with a unique flavor
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Once fried, the remaining 2 minutes will take you to finish. Spread the sauce on the bread (peanut butter or salad dressing) to your liking, I spread raspberry jam (raspberry sauce), spread the freshly fried "little sun" and a slice of tomato or lettuce, and finally cut off the hard sides and flip it diagonally, and you're done.
Add a little more sauce Delicious
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One ham sausage, one egg, four slices of bread, enough for 2 people, it took me 20 minutes to get it. Whether it's for breakfast, afternoon tea or a weekend picnic with the kids, it's a simple and time-saving treat that's worth storing in your own daily recipes.
If you don't fold it up, it's 4 people
If you are worried about forgetting the steps, it is best to like the collection and pay attention to a wave, so that the next time you don't worry about not finding it!
Here is the Xiangma canteen, click on the avatar to see a more detailed video tutorial yo ~