Spiced marinated lamb chops

Raw material preparation

1500 grams of peeled lamb ribs, 150 grams of onion, 5 grams of five-spice pepper salt powder, 2000 grams of red brine, 2 grams of monosodium glutamate, 1000 grams of vegetable oil, 100 grams of consumption), 10 grams of sesame oil, 3 grams of salt

Process

Lamb chops are processed → marinated chopped and fried with crispy flavor→ onions are put on the plate→ and the operation steps of the table are gram camped

1. After soaking the lamb ribs with water, people boil water and scoop them up, and wash off the blood scale with warm hot water. Boil the red brine in the pot, add the lamb rib brine until it is eight ripe, and then use a knife to change the ribs from the rib slit to a single root, and then change it to an 8 cm long knot. Cut the onion into two coarse strips. ball

2. Put the pot on the fire, when the oil is 70% hot, put the lamb into the pan and fry until the surface is slightly crisp, decant the frying oil, and add the five-spiced pepper and salt powder, monosodium glutamate, sesame oil to turn up the end of the pan to load the plate.

3. When the pan is 20 grams of oil and burned to 50% heat, put the onion into the pot, fry until it is broken, fry the salt and MSG and put it into the other end of the pan.

Characteristics of the dish

The aroma is fresh and strong, the spicy flavor is strong, and the flavor is long. Operational critical

The ribs of this dish are preferably thicker and thicker, and the five-spiced pepper and salt powder should be withdrawn when it is put into the pot, and should be sprinkled evenly.