<h1>Teach you to make crispy fried chicken, no eggs, no breadcrumbs, just as crispy when it's cold! </h1>
There should be no one who doesn't like to eat fried chicken! When I was in college, every time I went back to school, my mother would fry me a big bag of crispy chicken, and then I took an 8-hour car to the school to share it with my boarders. Mother fried chicken nuggets, do not need too complicated materials, but also salt, flour, eggs, although the cold chicken nuggets are not crispy, just as delicious.
In fact, fried chicken nuggets, if you want to be crispy on the outside and tender on the inside, the taste is not greasy, there are still small tips, commercial fried chicken will add some baking powder, fried powder to increase the long-lasting crispness of the finished product, there is no need to put additives at home. The fried chicken I make doesn't need eggs, it doesn't need breadcrumbs, and it's crispy even when it's cold.
Bought a big chicken leg, fried a large plate, only spent more than a dozen dollars, more cost-effective than eating outside, not to mention that the oil used to fry chicken outside is used repeatedly, but it is better to fry at home, more healthy and hygienic.
<h1>【Crispy fried chicken】</h1>
Main Ingredients: 1 large chicken thigh, 1 spoonful of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 teaspoon of sugar, 2 grams of pepper, 80 grams of flour, 80 grams of corn starch, 5 pieces of garlic, water to taste.
【Specific method】
1: Remove the bones of the chicken thighs, cut them into small pieces, first add a spoonful of flour, grab a small amount of water and wash them several times to wash off the blood. Then add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a teaspoon of sugar, 2 grams of pepper, and the chopped garlic cloves and marinate for two hours.
2: Mix the same amount of flour with corn starch, and the marinated fried chicken is first wrapped in a layer of mixed powder, put it in water and dipped, and then wrapped in a layer of mixed powder.
3: Pour cooking oil into the pan, heat the oil at 70%, put in the chicken nuggets and fry over medium heat.
4: Fry until the surface is golden, raise the oil temperature, pour in the chicken nuggets and fry for 1 minute, then remove the oil control.
Fried chicken nuggets are eaten directly, or dipped in tomato sauce is good, I fried chicken nuggets at noon and eat them at night are still crispy! Friends who like it can try it!
<h1>Tips</h1>
1, fried chicken nuggets of powder if you use flour alone, the color is golden, but it will become soft after cooling, the taste of corn starch alone is crisp, but the color will be white, so we can use the same amount of flour and corn starch mixed together.
2, small fire fried chicken nuggets are easy to absorb oil, high fire fried skin is easy to burn inside may not be cooked thoroughly, so it is best to use medium heat to fry.
3, fried chicken nuggets are more greasy, need to re-fry a fire to force out excess grease, re-frying time should not be too long, so as not to fry.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!