Hello everyone, I'm Guo Mama! Today I would like to share with you how to make a crispy chicken with a crispy outer skin and a tender and juicy and delicious inside at home! To make this crispy fried chicken, buy less than three pounds of tender chicken! The chicken is too big, too old to be fried thoroughly, and it also affects the taste! (I used about two pounds of three yellow chicken today, and the crispy fried chicken made is not worse than the KFC sold outside, second kill!) ）
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
1 yellow chicken (2 kg)
Light soy sauce 2 scoops
1 piece of ginger
2 scoops of cooking wine
1 tsp of salt
Orleans marinade 35 g
2 scoops of cornstarch
Cooking oil to taste
A little water
Flour: 3 bowls of regular flour
Half a bowl of cornstarch
1 scoop of baking powder
Salt and pepper (salt) 1 scoop
Chili noodles to taste
Cumin powder to taste
<h2>Practice steps</h2>
1, three yellow chicken inside and outside clean, cut off chicken feet and chicken head! Put it on the board, press it slightly, and break it left and right as far as possible! This saves fuel and can be fried thoroughly!
2. Prick the hole with a toothpick! This is even more flavorful when marinating!
3, put in the ginger, cooking wine to add fishy flavor, then add salt, Orleans marinade, a little water, first massage it for 15 minutes, completely relax! Add cornstarch and a small amount of cooking oil and spread it evenly again! Refrigerate and marinate for more than 6 to 8 hours! (I marinate it one night in advance each time, and fry it at noon the next day, and the longer it is pickled, the more flavorful it becomes!) Turn it over a few more times halfway through! Absorb the soup juice, the taste is more tender and juicy! ）
4, fried chicken wrapped flour: three bowls of ordinary flour, half a bowl of corn starch, a small amount of baking powder and pepper salt (no pepper salt can also be directly replaced by salt!). Stir well and you're good to go! (If you don't have that much at home, go to the supermarket and buy crispy powder!) ）
5. Put the marinated chicken into the flour and repeatedly pat and press! Wrap up in a layer first! This step is the simplest and most critical! Take a break after wrapping it up and let it stick!
6, then put into the sauce of the marinated chicken, both sides should be evenly dipped in the sauce! This kind of wrapped powder also has a taste, a special fragrance!
7, then put into the powder evenly wrapped in a layer! (The method of wrapping powder must be pressed and patted, can not be repeatedly rubbed, easy to rub out of the dough mud, fried out of the hard and not crisp!) Repeat the water coating 3 to 4 times!
8, shake off the excess flour will appear this fish scale! The best made!
9. Wrap the powdered chicken and let it sit aside for a while!
10, from the pot to burn oil, with a dry bamboo chopsticks to prick, the surrounding bubbles indicate that the oil temperature reached 60% or 70% hot!
11, put in the whole chicken, put it in, don't move it! Fry on medium heat until set!
12. Pour oil with a spoon when exposed! The firepower can not be too large, if it is too large, the outside is mushy, and the inside is not yet cooked! Not too low, too low, when fried, it is easy to bubble, and the chicken skin is easy to fall!
13, one side is fried for about 2 minutes, turn over! It took 6 minutes to fry the whole time and you were ready to go!
14: Remove the fried chicken from the oil control and put it on a plate with lettuce!
15. Sprinkle with the right amount of chili noodles and cumin powder and you can eat!
16. Finished product drawing
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24. Use kitchen scissors to cut into small pieces and eat!
25. Finished product drawing
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.