Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Braised chicken wings, cola chicken wings, crispy chicken wings, etc. have been very common in home cooking, today I will share with you a "crispy chicken wings" approach, chicken wings are first marinated into the flavor and then wrapped in layers of fried chicken powder, so that the fried chicken wings are golden and crispy. Friends who like it hurry up and learn it.
Ingredients: Chicken wings
Accessories: ginger, garlic, flour, starch, baking soda, egg, fried chicken powder
Seasoning: cooking wine, chili noodles, black pepper, white pepper
【Crispy chicken wings】—— Golden brown crisp
1. Let's start preparing the ingredients
First of all, we prepare a few chicken wings, after cleaning, on the front and back of the knife are a few knives to facilitate the taste.
2. Marinate the chicken wings below
Prepare a slice of ginger, cut into slices and set aside.
Prepare a few garlic grains, pat flat and cut into minced garlic for later.
Put the ginger slices, minced garlic and chicken wings together, add 5 grams of chili noodles, 3 grams of black pepper, pour a little cooking wine to fish, grasp and marinate by hand for more than 6 hours, the longer the marinade, the more flavorful it will be.
3. Prepare the fried chicken powder below
Prepare a bowl, put 100 grams of flour, 50 grams of starch, 5 grams of baking soda, baking soda mainly plays a fluffy role, and then add 3 grams of white pepper and 3 grams of black pepper, stir to let the seasoning and flour blend evenly.
4. Start mixing the batter below
Prepare a small bowl, add the right amount of fried chicken powder, beat in an egg, add a little water and stir until there is no dry flour, then pour a little water into a delicate batter and set aside.
5. Start wrapping the fried chicken powder below
Take out the marinated chicken nuggets, remove the garlic on top, wrap a layer of paste first, and then evenly wrap the fried chicken powder, be sure to wrap evenly so that you can fry beautiful scales.
6. Start frying below
Burn the oil in the pot, when the oil temperature is 50% hot, put the chicken wings that are hung with good paste into the pot in turn, after the chicken wings are set on a low heat, gently turn over the noodles to make them evenly heated, fry for about 3 minutes, the chicken wings are crispy and fried into a golden brown, and they can be put on the plate.
Well, a simple and delicious crispy chicken wing is ready.
Technical highlights:
1. Chicken wings must be marinated in advance, otherwise the bottom flavor is insufficient.
2. When frying chicken wings, the oil temperature of 50% can be, not too high, so as not to appear on the surface of the scorched paste, the inside has not been fried through the phenomenon.
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