Ingredient list: chicken thigh, salt, ginger, egg, breadcrumbs, green onion, garlic, starch, sesame oil, black pepper, cooking wine.
Cooking steps:
Step 1: Rinse the chicken thighs and wash off the blood inside. Finely chop the onion, ginger and garlic.
Step 2: Marinate the chicken thigh meat, which is cut a few times with scissors to make it easier to taste. Add salt, chopped green onion, ginger and garlic, soy sauce, black pepper and cooking wine and marinate for more than half an hour.
Step 3: Prepare the ingredients needed to fry the chicken thighs: egg mixture, starch, breadcrumbs, and make sure to drain the chicken thighs. Take a chicken thigh, wrap it in a layer of starch, put it in the egg mixture, and then put it in the breadcrumbs to cover the breadcrumbs. Follow this step to make all the chicken thighs.
Step 4: Prepare the frying pan, heat the pan with cold oil, heat the oil and then fry the freshly made chicken thighs in the frying pan until golden brown, then drain the oil.
Friends who like to eat chicken wings can also replace chicken thighs with chicken wings, and the steps are the same. The marinated chicken thighs must be drained and then wrapped in starch, otherwise there will be water splashing when fried in the frying pan. This dish is a dish that the big friends and children of the family like to eat, make it yourself at home, and eat it clean and hygienically. Although fried chicken is very delicious, Xiaobian still has to remind you that fried food is still not often eaten, which is not good for good health.
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