The inside is bursting with sauce, the crispy fried chicken on the outside, and the taste buds feast that can be easily completed at home
#食谱 #
Crispy fried chicken
Ingredients
Chicken full thighs two, about 450 grams.
Cured meat material
Salt 5 g, caster sugar 10 g, garlic powder 1 g, ginger powder 0.5 g, paprika 0.5 to 1 g, black pepper 1 g, white pepper 2.5 g, water 15 g.
Fried chicken with flour
Corn starch 80 g, gluten flour 200 g, baking soda 3 g, garlic powder 2 g, white pepper 4 g, salt 4 g, black pepper 2 g
Pulp
One egg, 50 g milk.
method
1, chicken thighs with Hai's fruit and vegetable disinfection machine soaked to eliminate hormones after washing and bone-removing cuts, one thigh can be cut into six pieces. Each piece comes with chicken skin
2: After the cured meat seasoning is mixed, add the chicken and knead it evenly, refrigerate and marinate for half a day to a day.
3: Mix the fried chicken wrapping material evenly and set aside.
4: Beat an egg and add 50 grams of milk to mix well, then add 90 grams of fried chicken wrapped powder and mix into a paste. The consistency should be able to hang on the surface of the chicken
5: Pour the batter into the marinated chicken and stir well.
6: Pour the batter-wrapped chicken into the remaining flour so that the surface of the chicken is evenly coated with flour. Then shake off excess dry powder
7: Put oil in a small pot and heat to about 170 degrees. Chicken nuggets are fried in turn, do not turn them immediately after the pan, and wait 40-50 seconds for the surface of the chicken nuggets to harden the shell in the turn. Do not put too many chicken nuggets at a time, which will make the oil temperature drop and not rise. Fry for about 3 to 4 minutes.
8 fried chicken nuggets put on the grill to drain the oil, while hot to eat the best taste, if you do not eat the day the next day can be baked in the oven at 170 degrees for 10 minutes to be crispy, do not need to re-fry.