The preparation is simple, the skin is crispy, and the meat is tender and juicy.
By LuckyLiiiii
<h2>Royalties</h2>
Chicken wings 10
Pickled:
Shredded ginger, salt, soy sauce, cooking wine, five-spice powder, black pepper, red pepper powder, chicken essence to taste
Powder Coating:
Cornstarch 80 g
Flour 130 g
Black pepper and white pepper 2-3 g
Salt 4 g
<h2>Practice steps</h2>
1, washed chicken wings, the front and back of each knife cut two knives into the taste
2: Add Orleans marinade, cooking wine, green onion, ginger, raw soy sauce and mix well.
3: Refrigerate for 3 hours and taste
4, first wrap dry powder, and then put water to soak it, in the wrapping dry powder,
5, medium and low heat, oil temperature bubbling can be under the chicken wings.
6: Remove the surface with a slight yellow, about 5 minutes
7, all fished out, in high heat, re-fry once, 30 seconds, crispy key.
8. Plate and eat.
<h2>Tips</h2>
When frying chicken wings, do not flip them first, and set them for two minutes. In turning according to the color, medium and low heat, fried chicken wings, the surface is slightly yellow when the inside is already cooked. Re-frying is just to make the crust more crispy.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.