A favorite of the children, and one of my favorites, crispy fried chicken thighs, delicious and beautiful, a small mallet.
By LuckyLiiiii
<h2>Royalties</h2>
Chicken wing roots 8 pcs
Pickled:
Shredded ginger, salt, soy sauce, cooking wine, five-spice powder, black pepper, red pepper powder, chicken essence to taste
Powder Coating:
Cornstarch 80 g
Flour 130 g
Black pepper and white pepper 2-3 g
Salt 4 g
Baking soda 2 g
<h2>Practice steps</h2>
1: Wash the chicken wing roots and simply cut them around the roots.
2. Separate the skin and flesh and push upwards
3, the skin is inside, the meat is outside
4: Mix the spices on the picture and mix well
5: Refrigerate the gasket for 2 hours and let the taste in
6: Marinated chicken thighs, dry powder, egg mixture, breadcrumbs
7: First dip the dry powder, soak the egg liquid, and finally wrap the breadcrumbs
8, compaction point, so that the shape is better.
9, oil temperature 7 layers of heat, chicken legs into the pot, first do not turn.
10: Set for two minutes, then fry slowly over medium-low heat
11, almost this color can be
12. Fish them all out
13. Re-fry for 20 seconds
14. Eat it.
15, delicious and convenient. Delicious
<h2>Tips</h2>
When wrapping the flour, the compaction point is very stylish, when frying the chicken thighs, low heat, slow frying flour try not to get to the bone.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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