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1. Fried rice noodles are a classic traditional snack that belongs to Minnan cuisine
2, today Lao Liu will come to share the "fried rice noodles" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Rice noodles, green vegetables, eggs, mung bean sprouts, ginger, dried chili peppers, shredded meat, soy sauce, soy sauce, cooking wine, cumin powder, shallots
4: First put the rice noodles into the basin, pour warm water into the water for ten minutes, the water temperature is not too high, about fifty degrees, wash the small green vegetables into small pieces, slice the ginger, cut the dried pepper into sections. Beat two eggs into a bowl, stir and set aside
5: Pour oil into a hot pan, pour in the egg mixture, scramble into crushed eggs and set aside. In another frying pan, after the oil is hot, pour the hot oil out, put in the cold oil again, add the shredded meat cut in advance and fry it until it changes color, then add ginger slices and dried chili peppers and fry them to make the aroma
6, then put in the mung bean sprouts prepared in advance, stir-fry evenly, then add rice noodles, eggs together to stir-fry, and then pour in soy sauce, soy sauce, salt, turn on high heat and stir-fry evenly, and then put in the cut greens, cumin powder to increase the fragrance, the greens can be fried and can be potted, and then sprinkled with some green onions to eat
7, rice noodles is a major specialty of Fujian, the Ming Dynasty has the example of rice noodles exported, is the excellent flavor snack representative in Fujian food culture
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