Some people believe that "fritters" originated from the Song Dynasty's "fried juniper". "Juniper" refers to Qin Juniper. It is also said that this statement originates from the "History of Song". "Qi Shi Le 1" "Interesting Evidence: The Origin Of "Fritters" (2018-09-20) believes that "it is not credible", and it should be as Mr. Zheng Zhang Shangfang's blog post "The Popular Etymology Spread by Zhang Ailing" said, "fried ghost" should be the "fried bread" of the Song Dynasty. The author believes that those statements on the Internet can definitely be made up by hand, anyway, the "History of Song" is large and miscellaneous, and no one cares whether there is a "fried juniper" (braised) inside. "At present, [fried juniper] has been found" may have been earlier in the "Qing Barnyard Banknote". Book 60 The Alien Class:
Shouzhou Sun Wenzheng public family food is very small, Guangxu Zhong, management of the Beijing Normal University Hall, taste and teaching the same case of meals, Sun Sex likes to eat noodles, one day, suitable for eating rice, Sun is not happy to eat, let the servant buy fried juniper, take a branch, split it in half, put it in a bowl, soak it with egg soup a little, eat it, and quit the soup. Or: "Isn't it too little to eat in the public?" "That is enough, I eat every meal." "Sun died at the age of eighty.
【Fried stew】See the third and third times of "Little Eight Righteousness":
Eight big money a bowl of noodles, lamb buns out of the cage, there sold fried braised. The knife is chopped and cooked in oil, and the rice brown sold here has a rope tied around the waist. I sent another glance to the other side, there was a restaurant on the east side of the road, and there was a pair on both sides.
"Fried braised pork" is linked to "Qin Juniper", which can be found in the "Bamboo Garden Talk":
Wuxiang curses people called bad Bo Yao, referring to Wu Dazai Yaoye, Hu [Hu] fried noodles known as fried braised, and the name of Qin Juniper is homophonous. Traitors and traitors have been left to stench for eternity.
Gu Enhan (1870~1929), the author of "Bamboo Garden Series", was a native of Wuxi. Ying Zhong's "Yongyan Ji Zhi Zhi
Mr. Zheng Zhang Shangfang (1933~2018) said that it is indeed not easy. According to the author's theory of the evolution of Chinese phonology of "sound derivation and loss", this problem can be completely solved.
One, two-word grid
【Oil spin】< famous > a flapjack with a spin. Zhongyuan dialect, Henan. Chapter 46 of Li Zhun's "Yellow River Going East": "She took one out of the basket and handed it to Xiao Xiang." ”
Press: The cake has "spin" is one aspect, and on the other hand, it takes the tongue-like sound of "spin" (辝恋切, de-line evil), which can also be classified into this system.
【Oil Corner】< famous > fried dumplings, a kind of Spring Festival New Year goods. Cantonese. Guangdong Guangzhou, Hong Kong. Lu Yan's "Hong Kong Palm History • History of Hong Kong New Year Customs in the Past Hundred Years": "In the past, a gold lacquer box basket was used in the past, carrying candy, ~, fried heaps and other items as gifts for the New Year. ”
【Oil fruit】A kind of < famous > pastry. It is used for the worship of the god Vesta. Jin language, Taigu, Shanxi. Wu language, Ningbo, Zhejiang. Ying Zhong's "Yong Yan Ji Jie Release Food": "Yong Mu Nian La sacrifices the god of the stove, makes all kinds of sweet bait, and sacrifices the stove fruit." The famous one is shaped like a child's finger, and the 'fruit' is the blackmail of 'Ke'. Ke's stem is also said to be shaped like a stem also. ”
【Oil Dumpling】< famous > a deep-fried cake made with flour or glutinous rice flour. Jilu official dialect, Hebei Jingxing. 1934 "Jingxing County Chronicle Material": "Add water to wheat flour, and form a very soft face, press it into thin slices with a rod, first cut into squares, and then coat it on top, or stack it with a knife into strands or no, and fry it in a pot, commonly known as ~." "Emblem, Anhui Jixi." Min language, Shantou, Guangdong.
【Oil cake】(1) < famous > fried cake, fried with glutinous rice or flour into a square or round food. Jin language, Taiyuan, Shanxi, Xiangfen. Lanyin official dialect, Lanzhou, Gansu. Southwest Mandarin, Chengdu, Sichuan. Durian Hong," "The Drunkard Yang Shijiang's Daughter": "So this group of people took turns to go to the street to sell some ~ and other things to eat for breakfast." ”
(2) A kind of cake. Beijing.
(3) Potato cake, a fried food made of potatoes and rice milk, is one of the Yunnan-style foods. Southwest Mandarin, Yunnan Zhaotong.
[Oil Ghost] < name> a fried pasta, that is, fritters. Beijing dialect. Lao She "Camel Xiangzi" XIII: "No one spoke, let's eat the burnt cake together." "Jilu official dialect, Hebei Jingxing." 1934 "Jingxing County Chronicle": "(Noodles) with two long strips sticking to one end of it, then called fried ghost, referred to as oil ghost." "Jianghuai official dialect, Jiangsu Lianshui."
【Oil stranding】< famous > fritters. Southwest Mandarin, Wuhan, Hubei. Xiang language, Hunan Jishou.
That is, "oil angle".
【Oil goods】< famous > fried foods such as fritters and oil cakes. Xiang language. Changsha, Hunan.
【Oiler】< name> a collective name for fried foods. Cantonese, Guangzhou, Guangdong.
Two or three character grids
【Oil fruit】(1) Fritters. Hebei New Town (Jilu dialect). Zaozhuang, Shandong, Shenqiu, Luoshan, Henan, and Shanshan, Xinjiang (Zhongyuan dialect). Lanzhou, Gansu, Hami, Xinjiang (Lanyin dialect). Xiangyang, Suizhou, Tianmen, Hubei, Yunyang, Chongqing (Southwest Mandarin). Hubei Haoshui (Jianghuai dialect). Hubei Puxi (Gan) (2) fruit-shaped fried noodles. Lanzhou, Gansu (Lanyin dialect). (3) Croquettes, sweets. Zhaotong, Yunnan (Southwest mandarin). (4) Rice noodles. Fried food made of glutinous rice flour. Nanchang, Jiangxi (Gan).
【Fried Stalk】< famous > fritters. Wu language, Pujiang, Zhejiang.
【Frying pipe】< > fritters. Wu language, Shanghai Chongming.
【Fried stick】< name > fritters. Zhongyuan dialect, Linyi, Shanxi. Xiang language, Changsha, Hunan. Wu language, Taiping, Shengxian County, Zhejiang, Chongren.
【Fried paste】(1) A general term for various types of dumplings. Guest, Jiangxi Ruijin. (2) Fritters. Min language, Fujian Fuding Ao waist.
【Fried cake】Same as 【Fried paste】
【Fried melon】< famous > fried ghost; fritters. Wu language, Qingtian, Zhejiang. Min language, Fujian Zhenghe.
Zhejiang Wencheng (Wu language) called fritters "oil sauce melon", and the cover was named after the churros shaped like sauce melons.
【Fried Fruit】< name> a fried pasta dish, fritters. (1) Beijing mandarin. The second and third times in "The Legend of the Children's Heroes": "Growing up so big, the first time I tasted sweet sauce porridge, fried cakes, ~, but I love to eat." (2) Zhongyuan dialect, Fei County, Shandong. (3) Wu language, Wenzhou, Zhejiang.
【Fried dumplings】 with [fried fruits] (1) Official dialect, Nanping, Fujian. (2) Wu language, Lishui, Zhejiang. (3) Gan language, Taining, Fujian. (4) Min language, Fujian Jianyang, Xiamen, Quanzhou, Jian'ou, Guangdong Jieyang, Chaoyang.
【Deep-fried stew】
【Fried Juniper】
【Fried rice】
【Fried Ghost】
【Oil Spinning Cake】< name> a kind of pasta similar to baked cake. Southwest Mandarin. Sichuan children's song: "Ba Pa, ~, you sell rouge, I sell powder." ”
【Oil steamed bun】< famous > flower roll. Zhongyuan dialect, Weinan, Shanxi.
【Oily braised】< famous > fritters. Wu language, Shanghai Songjiang, Jiangsu Suzhou, Danyang, Jingjiang, Jiangyin, Changshu, Wujiang Shengze, Wujiang Lili.
"Oily stew" is obviously a variation of "fried stew". If you look at the "(餭䊗) stem→ pipe stick horn→ fruit dumpling cake paste stew" and so on, "stem, pipe, stick" and so on are of course their shape, but it is also a food name (bun), and the evolution trajectory is very obvious.
Third, pot helmets and pot stickers
(1) Pot helmet
Pot helmet, also known as pot kui, dry steamed bun, is a local traditional flavor noodle snack that is popular among urban and rural residents in Guanzhong region of Shaanxi Province and Wuwei district of Gansu Province. The cake is two feet in diameter and round and thick like a pot lid.
It is said that the pot helmet originated from the gift given by the grandmother to her grandson He Miyue, and later developed into a flavored convenience food. Take wheat flour, press the stalks and noodles, and bake them in a shallow pan over low heat. Among the "Ten Monsters of Shaanxi" compiled by outsiders from outside the province, one of the monsters is "steamed buns like a pot lid", which refers to the pot helmet. The more famous ones in Guanzhong are the Ganzhou pot helmet and the Jingyang pot helmet. Wugong County Pot Helmet, Changwu County Pot Helmet, Qishan County Pot Helmet, Fufeng County Pot Helmet, Fengxiang County Pot Helmet, Xihe Pot Helmet. Sichuan has a "Juntun Pot Helmet/Kui" (crispy pot helmet, crispy mille-feuille cake) originating from Pengzhou,
Although the pot helmet is like a "pot lid" and a "helmet", if it is said from a food point of view, it is the same thing as "dumplings, fruits, pastes, cakes" and so on. From the "fruit" of "ankle", "(mountain fruit)", etc. can also be pronounced [-uai]. The helmet and the quill should be a link in the above-mentioned "stem" chain.
(2) Pot stickers
The "sticker" of the pot sticker can be written as "䴴".
【䴴】 "Ji Yun The Rhyme": "Cake genus." Qing Guifu "Zhapu Township Old Smell , Township Dialect Orthography": "Dry fried cake." ""Collection of Rhymes" is co-cut and thorough.
"䴴" can be classified into the "Dumpling → Group→ Dumpling" system.
![Is the "fried ghost" a fritter?[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)