Beijing-style snack 丨 Fried ghost

I think the word "fruit" in Beijing's early snack fried fruit should be "fruit" in the sense, or in terms of its origin (transliteration). I have a paper on this in the culinary seminar, which I will not repeat here. However, in recent years, this thing has not been seen in Beijing, mostly fried oil cakes, fritters and the like. In fact, the fried fruit is very good-looking and delicious. It also uses the noodles of the fried oil cake to make two small fritters that are connected up and down and separated in the middle; after frying, it is made of thin fritters to make an oval circle. In the old days, this item was made and sold in the bakery, and it could be eaten in sesame cakes. At temple fairs, there are often burnt cakes with fried fruits on them. There are Yang old pillar heads, every morning can fry more than a dozen pounds of noodles to sell, because its noodles are good, and it uses vegetarian oil, clean and fragrant. Therefore, the Huoji Daoist who was in charge of cooking in the Great Temple (Huayan Temple) always took a bamboo basket to buy him.

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